Chef Klaus' Bier Stube
Happy Hour Monday-Friday 3:00-6:00 pm & 9:00-Close with 2-for-1 premium wells, 2-for-1 GC pints, $5 select glasses of wine, $5 select cocktails, $5 select appetizers and small plates, and $8 flatbread
Monday & Tuesday specials include Strip Steak Entrée, Peppercorn Crusted Pork Chops, Shrimp and Scallop Primavera, Broiled Walleye Pike, Grilled Cajun Salmon, Oven Roasted Red Snapper Veracruz, and Sa
Monday & Tuesday: Strip Steak Entrée, Peppercorn Crusted Pork Chops, Shrimp and Scallop Primavera, Broiled Walleye Pike, Grilled Cajun Salmon, Oven Roasted Red Snapper Veracruz, Sautéed Chicken Marsal
Monday & Tuesday Entree Specials: Strip Steak Entrée, Peppercorn Crusted Pork Chops, Shrimp and Scallop Primavera, Broiled Walleye Pike, Grilled Cajun Salmon, Oven Roasted Red Snapper Veracruz, Sautée
Last checked 29d agoMonday & Tuesday Weekly Specials
Weekly specials available Monday and Tuesday featuring various entrées
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