Eden

Tart Cherry & Vanilla Bean Brioche - Weekend Special

Limited time special brioche available only during weekend brunch service

brunch only

The Mikey - February Collaboration Special

Limited time collaboration with Chef Mike Kubiesa featuring a specialty hoagie available only in February during lunch and weekend brunch service

Available only during lunch and weekend brunch. February only.

The Mikey - February Sandwich Collab

February collaboration sandwich with Chef Mike Kubiesa, featuring house-smoked roast beef, confit pork loin, mortadella from Smoking Goose, and other premium ingredients. Portion of proceeds benefits Blessings in a Backpack.

Available at lunch and weekend brunch only

Restaurant Week

Three-course dinner including choice of: Farmer Greens & Sprouts or Wood-Roasted Cauliflower with Lentils; Roasted Mushroom Lasagna or Duck Lasagna; Winter Citrus Tart or Rice Pudding

Through February 8, three-course dinner experience

Valentine's Day Special

Valentine's Day special featuring a 12oz wood-roasted filet made for two, served over buttery potatoes and finished with truffles, truffle honey roasted mushrooms, a bright lobster salad, and a rich chocolate mousse to end on a sweet note

Chicago Restaurant Week

Limited-time Chicago Restaurant Week menu featuring seasonal dishes. Lunch includes choice of Short Rib Pastrami Reuben or Wood-Grilled Lion's Mane Mushroom Sandwich with soup/salad and cookie. Dinner includes three courses with multiple options for each course.

January 23 through February 8 only. Reservations required.

Tart Cherry & Vanilla Bean Brioche Special

Limited time offering - layered brioche with tart cherry confit and vanilla bean whipped ganache, topped with heart-shaped tart cherry marshmallow

brunch only

Valentine's Day Specials

Special Valentine's Day menu featuring a 12oz wood-roasted filet made for two, served over buttery potatoes and finished with truffles, truffle honey roasted mushrooms, a bright lobster salad, and a rich chocolate mousse to end on a sweet note.

Valentine's Day special menu

March Sandwich Collab

Special collaboration featuring hickory and cherry wood-smoked ham with Roth Käse Grand Cru Gruyère, portion of proceeds benefits Soul & Smoke Foundation

Available during lunch and weekend brunch hours only, March only