February Sandwich Collab - The Mikey
Special collaboration sandwich featuring smoked roast beef, mortadella, confit pork loin with ricotta salata, spicy greens, basil pesto trapanese, smoked carrot giardiniera, and salt & vinegar potato chips on a hoagie roll
Available all February at lunch and weekend brunch
SourceLunch Menu
Mid-day menu featuring thoughtfully prepared sandwiches, seasonal soups, and fresh salads
April's Sandwich Collab - Bánh Mì Special
Checked 11d agoLimited time bánh mì collaboration with Michelin-starred chef featuring Northern Vietnamese chả cá-inspired whitefish sandwich. Available through end of April at lunch and weekend brunch. Portion of proceeds benefits Brave Space Alliance.
Available at lunch and weekend brunch only, through end of April
SourceApril Sandwich Collab - Bánh Mì Special
Checked 11d agoLimited time collaboration sandwich with Michelin-starred Chef Azim Zimmerman, inspired by Northern Vietnamese chả cá. Available through end of April during lunch and weekend brunch service. Portion of proceeds benefits Brave Space Alliance.
Available through end of April, lunch and weekend brunch only
SourceTart Cherry & Vanilla Bean Brioche - Weekend Special
Limited time special brioche available only during weekend brunch service
brunch only
SourceThe Mikey - February Collaboration Special
Limited time collaboration with Chef Mike Kubiesa featuring a specialty hoagie available only in February during lunch and weekend brunch service
Available only during lunch and weekend brunch. February only.
SourceThe Mikey - February Sandwich Collab
February collaboration sandwich with Chef Mike Kubiesa, featuring house-smoked roast beef, confit pork loin, mortadella from Smoking Goose, and other premium ingredients. Portion of proceeds benefits Blessings in a Backpack.
Available at lunch and weekend brunch only
SourceTart Cherry & Vanilla Bean Brioche Special
Limited time offering - layered brioche with tart cherry confit and vanilla bean whipped ganache, topped with heart-shaped tart cherry marshmallow
brunch only
SourceMarch Sandwich Collab
Special collaboration featuring hickory and cherry wood-smoked ham with Roth Käse Grand Cru Gruyère, portion of proceeds benefits Soul & Smoke Foundation
Available during lunch and weekend brunch hours only, March only
SourceMarch Sandwich Collab Special
March special collaboration sandwich with D'Andre Carter of Soul and Smoke, featuring hickory and cherry wood smoked ham made from Niman Ranch pork shoulder. Portion of proceeds benefits the Soul and Smoke Foundation.
Brunch service only, reservations recommended
SourceWeekend Brunch
Weekend brunch featuring housemade pastries, handcrafted beverages, and brunch cocktails alongside lunch menu items
Weekend only, includes lunch items plus weekend brunch specials
SourceCreative New American fare with Mediterranean influences pairs with craft cocktails in a chic space.
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