Eden
Happy Hour: Wednesday-Friday, 5-6 pm, featuring SUMMER FROTATION ($8), FROZEN HUGO ($8), EDEN OLD FASHIONED ($10), LAVENDER INTERLUDE ($8), FEATURED GLASS OF RED, WHITE, OR ROSÉ ($10), and ROTATING BE
Happy Hour Wednesday-Friday 5-6 pm: Summer Frotation (rotating frozen cocktail) $8
Happy Hour: Wednesday-Friday, 5-6 PM, featuring $8 Summer Frotation (rotating frozen cocktail), $8 Frozen Hugo (Sparkling Rosé, Elderflower, Mint), $10 Eden Old Fashioned (Bourbon, Demerara, Cherry Ba
Last checked 16d agoHappy Hour Wed-Fri 5-6pm at the bar and patio
February Sandwich Collab - The Mikey
Special collaboration sandwich featuring smoked roast beef, mortadella, confit pork loin with ricotta salata, spicy greens, basil pesto trapanese, smoked carrot giardiniera, and salt & vinegar potato chips on a hoagie roll
Available all February at lunch and weekend brunch
SourceSummer Happy Hour
Summer happy hour at the bar and on the patio. No specific items or prices mentioned in the post.
Bar and patio only
SourceLunch Menu
Mid-day menu featuring thoughtfully prepared sandwiches, seasonal soups, and fresh salads
Weekend Brunch
Weekend brunch featuring housemade pastries, handcrafted beverages, and brunch cocktails alongside lunch menu items
Weekend only, includes lunch items plus weekend brunch specials
SourceJune Sandwich Collab: Soft Shell Crab “65” available during lunch and brunch throughout June
Lavender Interlude (Lavender Agave, Cranberry, N/A Plum Bitters, Lemon, Soda) $8
Frozen Hugo (Sparkling Rosé, Elderflower, Mint) $8
Eden Old Fashioned (Bourbon, Demerara, Cherry Bark Vanilla Bitters) $10
Featured Glass of Red, White, or Rosé $10
Wednesday & Thursday lunch & dinner specials
Rotating Beer $5
August Sandwich Collab: Beef & Lamb Kofta Kabab with heirloom tomato, cucumber, red onion, J2K feta, tzatziki, and fresh garden herbs on a torpedo roll (proceeds benefit the Joey Fecci Foundation)
Last checked 16d agoApril's Sandwich Collab - Bánh Mì Special
Limited time bánh mì collaboration with Michelin-starred chef featuring Northern Vietnamese chả cá-inspired whitefish sandwich. Available through end of April at lunch and weekend brunch. Portion of proceeds benefits Brave Space Alliance.
Available at lunch and weekend brunch only, through end of April
SourceApril Sandwich Collab - Bánh Mì Special
Limited time collaboration sandwich with Michelin-starred Chef Azim Zimmerman, inspired by Northern Vietnamese chả cá. Available through end of April during lunch and weekend brunch service. Portion of proceeds benefits Brave Space Alliance.
Available through end of April, lunch and weekend brunch only
SourceJune Sandwich Collab – Soft Shell Crab '65'
A limited-time June sandwich collab featuring a Soft Shell Crab '65' on focaccia with spring market slaw, crispy curry leaves, and anchar aioli. Available during lunch and brunch service. A portion of proceeds benefits @nokidshungrychi.
Available at lunch & brunch only; limited-time June collab; proceeds benefit No Kids Hungry Chicago
SourceSeasonal Strawberry Danish
A monthly rotating seasonal danish featuring Mick Klug strawberry confit, black peppercorn and vanilla bean cream, and fresh herb gel layered into sourdough croissant dough. Available during weekend brunch while strawberry season lasts.
Available during weekend brunch only; limited-time seasonal item
SourceTart Cherry & Vanilla Bean Brioche - Weekend Special
Limited time special brioche available only during weekend brunch service
brunch only
SourceTart Cherry & Vanilla Bean Brioche Special
Limited time offering - layered brioche with tart cherry confit and vanilla bean whipped ganache, topped with heart-shaped tart cherry marshmallow
brunch only
SourceThe Mikey - February Collaboration Special
Limited time collaboration with Chef Mike Kubiesa featuring a specialty hoagie available only in February during lunch and weekend brunch service
Available only during lunch and weekend brunch. February only.
SourceMarch Sandwich Collab
Special collaboration featuring hickory and cherry wood-smoked ham with Roth Käse Grand Cru Gruyère, portion of proceeds benefits Soul & Smoke Foundation
Available during lunch and weekend brunch hours only, March only
SourceMarch Sandwich Collab Special
March special collaboration sandwich with D'Andre Carter of Soul and Smoke, featuring hickory and cherry wood smoked ham made from Niman Ranch pork shoulder. Portion of proceeds benefits the Soul and Smoke Foundation.
Brunch service only, reservations recommended
SourceThe Mikey - February Sandwich Collab
February collaboration sandwich with Chef Mike Kubiesa, featuring house-smoked roast beef, confit pork loin, mortadella from Smoking Goose, and other premium ingredients. Portion of proceeds benefits Blessings in a Backpack.
Available at lunch and weekend brunch only
SourceWeekend Frozen Cocktails
Weekend frozen cocktail specials featuring Hugo Spritzes and Palomas on the patio
Patio only
SourceAbout
Creative New American fare with Mediterranean influences pairs with craft cocktails in a chic space.
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