Easter Brunch
Special Sunday brunch featuring Chef Kyle Cottle's savory-and-sweet bread courses, shared plates, and Chef Erin Kobler's signature desserts
April 5 only, reservations required
SourceMother's Day Brunch
Special Sunday brunch featuring Chef Kyle Cottle's savory-and-sweet bread courses, shared plates, and Chef Erin Kobler's signature desserts
May 10 only, reservations required
SourceEaster Brunch
Special four-course brunch menu created by Executive Chef Kyle Cottle, Chef de Cuisine Jayme Cavanna, and Executive Pastry Chef Erin Kobler. Features sweet and savory bread course, shared plates, choice of entrée, and desserts to share.
reservations required
SourceGwacamole Restaurant
Catering Express
Illuminated Brew Works
Pizza & Pitcher Special
La Dolce Vita Cucina
Chicago Restaurant Week 2026 - Lunch
Surge Billiards
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