Joe's Seafood, Prime Steak & Stone Crab
Happy Hour: Monday-Friday, 2:00 PM - 5:00 PM in the bar and lounge, featuring half-priced Oysters on the Half Shell, wines by the glass, Joe's classic cocktails, and $10 cocktail hour bites.
Weekday Happy Hour: Monday-Friday, 2:00 PM - 5:00 PM in the bar and lounge, featuring half-priced Oysters on the Half Shell, wines by the glass, Joe's classic cocktails, and $10 cocktail hour bites (A
Weekday Happy Hour: Monday-Friday, 2:00 PM - 5:00 PM in the bar and lounge. Includes half-priced Oysters on the Half Shell, wines by the glass, Joe's classic cocktails, and $10 cocktail hour bites (Ah
Happy Hour
1/2 off oysters, wine, cocktails, $10 snacks
Happy Hour: Monday-Friday, 2:30 PM - 6:00 PM at the bar and highboy tables only, dine-in, first-come, first-served.
Happy Hour Bar Snacks ($9.95 each): Lobster Deviled Eggs, Spinach Artichoke Dip, Buffalo Cauliflower, Fried Calamari, Joe's Fried Chicken Tender, Blackened Salmon Sliders, Beef Tenderloin Sliders, Min
Cocktail Hour
Daily cocktail hour featuring half-price classic cocktails, wine by the glass, draft beers, oysters from the raw bar, and bar snacks
Bar and hightop tables only
SourceMezzanine Happy Hour Party Menu
Happy hour party menu with shareable favorites and optional 2-hour beer & wine service for $25 per person
Mezzanine level, group dining format
SourceIl Borro Luncheon with Salvatore Ferragamo
Intimate luncheon featuring Salvatore Ferragamo and Il Borro Tuscan wine estate with curated three-course menu and wine pairings
Advance purchase required, gratuity not included
SourceHappy Hour Drinks: Half-priced classic cocktails, wine by the glass, and draft beers.
Happy Hour Food: Half-priced select oysters from the raw bar.
Classic 3-Course Lunch
3-course lunch menu with elevated entrée options including Shrimp DeJonghe and Steak & Tail for additional $15
Plus tax, gratuity not included
SourceCocktail Hour: All week, 2:30 PM - 6:00 PM at the bar and highboy tables, featuring half-priced classic cocktails, wine by the glass, draft beers, select oysters, and various bar snacks.
Cocktail Hour: All week, 2:30 PM - 6:00 PM at the bar and highboy tables, offering half-priced classic cocktails, wine by the glass, draft beers, and select oysters, plus various bar snacks.
Cocktail Hour: All week, 2:30 PM - 6:00 PM at the bar and highboy tables. Includes half-priced classic cocktails, wine by the glass, draft beers, and select oysters from the raw bar. Bar snacks are al
Joe's Classic 3-Course Lunch
Three-course lunch featuring branzino with bisque and key lime pie
3-Course Classic Lunch
Daily 3-course classic lunch menu featuring steak and lobster tail options, available every day during lunch hours
Dine-in only
SourceJoe's Classic 3-Course Lunch
Elevate your lunchtime routine with Joe's Classic 3-Course Lunch, available daily from 11:30 a.m. to 3:30 p.m.
Rickey 250 Seasonal Cocktail
New seasonal cocktail crafted in celebration of 250 years of American freedom and independence, available through Labor Day
Available exclusively at Joe's Seafood D.C., through Labor Day only
SourcePassover Prix-Fixe Menu
Traditional Passover menu including Gefilte Fish, Chopped Liver, Matzo Ball Soup, choice of Herb Roasted Chicken/Braised Short Rib/Wild Alaskan Halibut, served with Ginger Glazed Carrots and Potato Pancakes, plus Flourless Chocolate Cake or Key Lime Pie
April 1 & 2 only, reservations required, plus tax, gratuity not included
SourcePi Day Pie Celebration
Celebrate Pi Day with a slice of your favorite Joe's pie. Restaurant is also partnering with Meals on Wheels for charity donations.
Pi Day only
SourcePassover To-Go A La Carte
All Passover menu items available for takeout, must pre-order through Toast
April 1 & 2 only, pick-up only, packed cold with reheat instructions, pre-order by March 29 at 11:00 PM required
SourceFebruary Market Card Special
February Market Card specialty featuring Wild Striped Bass with Fennel Confit & Lemon Salt
Available through this week only
SourcePassover Carryout Menu
Passover carryout menu available for celebrating at home
Preorder required by Sunday, March 29
SourceStone Crab Cracking Dinner with House of Far Niente Wines
Special one-time 4-course dinner event featuring Florida Stone Crab cracking instruction with wine pairings on Friday, June 5th
Advance booking required, gratuity not included
SourceStone Crab Cracking Dinner
Interactive stone crab cracking experience with 4-course dinner paired with Farniente wines on June 5th
June 5th only, advance booking required, gratuity not included
SourceAbout
American surf 'n' turf restaurant serving upmarket fare & cocktails in a lavish space.
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