Happy Hour: Wednesday–Sunday 4PM–6PM (Classic Lime Margarita $10, Manchamanteles Margarita $12, Frozen Special Margarita $55, Mezcal Margarita $12, Don Julio Blanco Paloma $12, Modelo or XX Amber or L
Happy Hour Specials (Wednesday-Sunday | 4PM-6PM): Classic Lime Margarita - $10, Manchamanteles Margarita - $12, Mezcal Margarita - $12, Don Julio Blanco Paloma - $12, Modelo or XX Amber or Lager - $5,
Happy Hour (Wednesday–Sunday | 4PM–6PM): Classic Lime Margarita ($10), Manchamanteles Margarita ($12), Frozen Special Margarita ($55), Mezcal Margarita ($12), Don Julio Blanco Paloma ($12), Modelo or
Verified 1d agoHappy hour specials are available for both food and drinks.
Wednesday Specials: Traditional Margarita Pitcher $44, Fresh Fruit Margarita Pitcher $44, Guacamole $12, Dos Tacos (Steak $14, Chicken $12, Veggie $12), XX Amber or Lager $5
Thursday Specials All Day: Frozen Special Margarita $55, Manchamanteles Beer – Maíz Dorado $7, Mole Trio $10, Flautas de Pollo $12, XX Amber or Lager $5
Wednesday Specials: Traditional Margarita Pitcher - $44, Fresh Fruit Margarita Pitcher - $44, Guacamole - $14, XX Amber or Lager - $5 (make it a michelada +$3).
Thursday Specials All Day: Frozen Special Margarita - $55, Manchamanteles Beer – Maíz Dorado - $7, Mole Trio - $10, Flautas de Pollo - $14, XX Amber or Lager - $5 (make it a michelada +$3).
Wednesday: Traditional Margarita Pitcher ($44), Fresh Fruit Margarita Pitcher ($44), Guacamole ($14), XX Amber or Lager ($5)
Verified 1d agoThursday: Frozen Special Margarita ($55), Manchamanteles Beer – Maíz Dorado ($7), Mole Trio ($10), Flautas de Pollo ($14), XX Amber or Lager ($5)
Verified 1d agoTaco Tuesday (details not fully specified in snippets, but mentioned as available)
Weekend Brunch
Brunch featuring chilaquiles with mole negro, served Wednesday through Sunday starting at 11am
Brunch Menu
Regional Mexican brunch menu at Manchamanteles in Bucktown featuring dishes inspired by different regions of Mexico, including a Jalisco-style torta ahogada, chilaquiles with choice of salsa or mole, breakfast enchiladas, tres leches hot cakes, and creative cocktails. Hosted review from @manchamantelesrestaurant.
Los Moles del Universo: Día de las Madres
Special Mother's Day weekend 5-course tasting menu inspired by the richness and tradition of mole, $85 per person plus tax & gratuity
Reservations highly recommended, available this weekend only
Source7 Miles del Universo Tasting Menu
A monthly 7-course tasting menu by Chef Geno showcasing moles from across Mexico including Oaxaca, Puebla, and Guerrero. Priced at $110 per person. Reservations through Exploretock.
Available once per month only; reservation required via Tock; vegetarian and dietary restriction accommodations available. Next dates: June 24, July 22, August 19.
SourcePatio y Parrilla Summer Series
Chef Geno Bahena fires up an outdoor Aztec grill for live-fire cooking on select Sundays throughout summer. Special al carbón items are available exclusively during this series alongside the full brunch and regular menu. Located at 2009 N. Western Ave., Bucktown. Reservations available on their website.
Patio only. Available on June 21 (Father's Day), July 26, and August 30 only. Full brunch and regular menu also available during same hours.
Source7 Moles del Universo - Seven-Course Tasting
An elevated, intimate exploration of Mexico's most iconic moles — layered, refined, and thoughtfully composed. Limited dates: March 4 & 11 at 7:00 PM
Reservations required on Tock, plus tax and gratuity
SourceNational Margarita Day - Margarita Flights
$25 Margarita Flights available Wednesday through Sunday for National Margarita Day week
this week only
SourceSeven-Course Mole Tasting Experience
A guided seven-course tasting experience dedicated to Mexico's mole tradition, featuring distinct regional varieties from Mole Negro of Oaxaca to Mole Rosa de Taxco, culminating in Manchamanteles
Seating extremely limited, reservations required on Tock, plus tax and gratuity
Source7 Moles del Universo
An exploration of one of Mexico's most profound culinary traditions, presented by Chef Geno Bahena through seven distinctive expressions of mole. Available April 16 and May 20.
Reservations required
Source7 Moles del Universo Tasting Menu
An intimate journey through Mexico's regions, colors, and emotions told through its most iconic culinary tradition. Seven courses, each featuring a different mole from Mole Negro to Mole Blanco.
Reservation required through Tock
SourceSpring Menu Specials
Spring seasonal menu specials - specific items and pricing not detailed
Lent Menu Specials
Lent seasonal menu specials - specific items and pricing not detailed
Second Annual Barrio BBQ
Live-fire, walk-around tasting experience highlighting Mexican heritage and regional fire cooking with DJ on patio and Don Julio cocktails
Tickets must be purchased in advance on Tock, plus tax & gratuity
SourceKOVAL Store
Happy Hour Cocktails Mon-Fri Open-6pm: $8 Cranberry Gin Spritz, $8 Mule, $8 Hot Toddies (Cranberry, Rose Hip, or Bourbon)
Truce
Sunday Happy Hour: 4:00 PM to close, $10 classic cocktails, $5 pizza bagels
The Royal Grocer & Co.
Happy Hour: Tuesday-Friday 5:00 PM - 7:00 PM with specials on food (e.g., Potato Chips $3, Royal Cheeseburger Slider $5, House Cut Fries $7, Tzatziki & Pita $10, Hummus $10, Fried Calamari $13, Chicke
ED AND JEAN'S
Happy Hour Daily until 6pm: Select cocktails and wines $10, Select beers and punch $5
Gracie O' Malley's Wicker Park
Spring Happy Hour (Mon-Fri 3-6 PM): $8 Busch Lights, $4 Miller Lite drafts, $5 mystery shots, $6 312 drafts, $9 Black & Blues, $10 espresso martinis, $10 Gracie O'Ritas
Estrella Negra
Happy Hour: Tue-Fri, 5:00 pm – 6:00 pm ($8 margaritas, $4 empanadas)
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