Munno

ANTIPASTI di VERDURE: Giardiniera della casa (housemade spicy pickled summer vegetables with garlic, herbs, olives, Calabrian chili, olive oil) for $5

Olive marinate (House marinated olives in olive oil, orange peel, fennel seeds) for $5

Vellutata di Pere e zucca (pureed soup of spiced butternut squash and pears with leeks, onion and sage, goat robiola crostino) for $15

Lasagne al forno (fresh pasta sheets layered with bolognese ragù, besciamella, prosciutto cotto and Parmigiano) for $26

Pizza La mia preferita (Bufala mozzarella, prosciutto cotto, Michigan heirloom cherry tomatoes, arugula, Parmigiano, olive oil) for $25

Spaghetti al sugo di polpo (Artisanal long pasta from Mancini, mediterranean octopus braised in tomato sauce with white wine, garlic, parsley, chili pepper, topped with aromatic bread crumbs) for $26

Cannoli (traditional pastry flute filled with imported sheep's ricotta, dark chocolate nibs, orange zest, cinnamon, topped with crushed Sicilian pistachios) for $8

Giardiniera della casa (housemade spicy pickled summer vegetables with garlic, herbs, olives, Calabrian chili, olive oil)

Vellutata di Pere e zucca (pureed soup of spiced butternut squash and pears with leeks, onion and sage, goat robiola crostino)

Lasagne al forno (fresh pasta sheets layered with bolognese ragù, besciamella, prosciutto cotto and Parmigiano)

Pizza La mia preferita (Bufala mozzarella, prosciutto cotto, Michigan heirloom cherry tomatoes, arugula, Parmigiano, olive oil)

Spaghetti al sugo di polpo (Artisanal long pasta from Mancini, mediterranean octopus braised in tomato sauce with white wine, garlic, parsley, chili pepper, topped with aromatic bread crumbs)

Cannoli (traditional pastry flute filled with imported sheep's ricotta, dark chocolate nibs, orange zest, cinnamon, topped with crushed Sicilian pistachios)

Olive marinate (House marinated olives in olive oil, orange peel, fennel seeds)