Happy hour features mojitos and runs from 4-7pm on weekdays
February Sandwich Collab - The Mikey
Special collaboration sandwich with Chef Mike Kubiesa featuring smoked roast beef, mortadella, confit pork loin, ricotta salata, spicy greens, basil pesto trapanese, smoked carrot giardiniera, and salt & vinegar potato chips on hoagie roll
Available all February at lunch and weekend brunch
SourceWeekend Brunch Menu
Special weekend brunch menu with exclusive pastries, breakfast dishes, brunch cocktails, and smoothies
Weekend brunch items only available on Saturdays & Sundays in addition to lunch items
SourceMay's Sandwich Collab - Bruno's Panini
Monthly sandwich collaboration with Chef Jacob Saben featuring Bruno's Panini with lonzo cotto, buffalo mozzarella, dried tomatoes, olives, pickled peppers and arugula pesto. Proceeds benefit Alex's Lemonade Stand Foundation.
Available all of May only
SourceMarch Sandwich Collab - Soul & Smoke Ham & Cheese Melt
March Sandwich Collab featuring D'Andre Carter of Soul & Smoke, made with hickory and cherry wood–smoked Niman Ranch ham, available all March
Available at lunch and weekend brunch only. A portion of proceeds benefits the Soul & Smoke Foundation.
SourceLoungey restaurant & bar with DJ music, Argentinean plates, tropical cocktails, beer, coffee & tea.
LA NONNA
Happy Hour! Every day 3-6pm: $12 Cocktails (FROZEN APEROL SPRITZ, OL' FASHIE, LIL SALTY DAWG, NEGRONI STRAWBAGGIO, AMARO HIGHBALL, MARGARITI, CHAMOMILLI, MARTINI (DRY OR DIRTY)), $8 Sicilian Spritz, $
Consignment Lounge
Happy Hour Tue-Fri, 4:00pm – 6:00pm: $8 Cocktails, $6 Draft Beer, $6 Wines
UchU Sushi Bar - Explore the Endless Universe of Sushi
Happy Hour: Monday - Friday 2PM - 6PM. Sushi: California Roll $6, Salmon Skin Roll $6, Dynamite Roll $9, Spicy Salmon Roll* GF $7, BC Salmon Roll* GF $8, Tempura Roll $8, Vegas Roll $9. Small Plates:
Avondale Tap
Saturday & Sunday Brunch (11 AM - 3 PM): $5 mimosas, $20 beer buckets, Donna's Pickle Beer Micheladas, house-made Bloody Mary
Chief O'Neill'S Pub And Restaurant
Sundays: Brunch (10am-2pm, $32 Adults, $23 Children Under 12)
Dmen Tap
Happy Hour: Sunday - Thursday, 8:00 PM - 10:00 PM: $4 Off Seasonal Cocktails, $3 Off Drafts, $3 select Shots, $4 Mixed Drinks, $5 Wines, 1/2 Off select Bottle and Can Beers
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