North Pond Cafe
Sunday Brunch: Three-course prix fixe menu for $59 per person.
Sunday Brunch: Three-course prix fixe menu for $59 per person
Verified 7d agoNorth Pond Restaurant offers a seven-course tasting menu for dinner and a three-course brunch on Sundays, with menus celebrating seasonal ingredients from local farms and artisans.
Sunday Brunch
A three-course fixed-price brunch menu featuring seasonal, local ingredients.
Fixed price of $59 per person.
SourceDinner: Five-course tasting menu for $134, with an optional wine pairing for $74.
Dinner: Seven-course tasting menu for $138 per person, with an optional wine pairing for $77
Verified 7d agoNovember Sandwich Collab - Quesabirria Torta
Limited time November collaboration sandwich featuring smoked lamb, Prairie Breeze cheddar, and Korean pear-habanada slaw, served with consommé for dipping. Proceeds support Strength in the City through Rebels for a Cause.
Available at lunch and weekend brunch only
SourceFrillman Farms Pig Dinner
Special dinner event featuring pig raised by farm partner Tim from Frillman Farms. Portion of ticket sales goes back to the farm. Less formal, community-focused dining experience with Chef César Murillo.
Cannot accommodate dietary restrictions or substitutions. Tickets required - purchase via website or OpenTable.
SourceSeasonal Tasting Menu
A seven-course tasting menu highlighting seasonal ingredients from local farms and artisans. Features courses like Flauta, Avi’s Shrimp, and Truffle with choice of Mackinac Whitefish, Jake’s Lamb, or Duck.
Reservations required. $25 per person fee for same-day cancellations. Parties of 5+ must email for reservations.
SourceAbout
Modern, creative American fare made with local ingredients in a peaceful locale inside Lincoln Park.
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