November Sandwich Collab - Quesabirria Torta
Limited time November collaboration sandwich featuring smoked lamb, Prairie Breeze cheddar, and Korean pear-habanada slaw, served with consommé for dipping. Proceeds support Strength in the City through Rebels for a Cause.
Available at lunch and weekend brunch only
SourceFrillman Farms Pig Dinner
Special dinner event featuring pig raised by farm partner Tim from Frillman Farms. Portion of ticket sales goes back to the farm. Less formal, community-focused dining experience with Chef César Murillo.
Cannot accommodate dietary restrictions or substitutions. Tickets required - purchase via website or OpenTable.
SourceSeasonal Tasting Menu
A seven-course tasting menu highlighting seasonal ingredients from local farms and artisans. Features courses like Flauta, Avi’s Shrimp, and Truffle with choice of Mackinac Whitefish, Jake’s Lamb, or Duck.
Reservations required. $25 per person fee for same-day cancellations. Parties of 5+ must email for reservations.
SourceSunday Brunch
A three-course fixed-price brunch menu featuring seasonal, local ingredients.
Fixed price of $59 per person.
SourceModern, creative American fare made with local ingredients in a peaceful locale inside Lincoln Park.
ALIVE ONE
Happy Hour - Half Off Everything
Half off everything (except shots)
Compass Bar
Happy Hour
Half Off Pizzas
Corcoran's Grill and Pub
Happy Hour
Fried Pickles
Halligan Bar
Monday Night Specials
Domestic Bottles
The Warehouse Bar & Pizzeria
Daily Drink Specials
ALL Drafts
Pequod'S Pizza
Chicago Lunch Special
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