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Interior photo of North Pond Cafe in Lincoln Park, Chicago

North Pond Cafe

4.7(648)Closed

Deals (4)

· Last updated March 9
Limited Time3 deals
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November Sandwich Collab - Quesabirria Torta

Limited time November collaboration sandwich featuring smoked lamb, Prairie Breeze cheddar, and Korean pear-habanada slaw, served with consommé for dipping. Proceeds support Strength in the City through Rebels for a Cause.

Quesabirria Torta with smoked lamb, Prairie Breeze cheddar, Korean pear-habanada slaw, and consommé
Every day

Available at lunch and weekend brunch only

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Active Now
Active Now

Frillman Farms Pig Dinner

Special dinner event featuring pig raised by farm partner Tim from Frillman Farms. Portion of ticket sales goes back to the farm. Less formal, community-focused dining experience with Chef César Murillo.

Wed

Cannot accommodate dietary restrictions or substitutions. Tickets required - purchase via website or OpenTable.

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Seasonal Tasting Menu

A seven-course tasting menu highlighting seasonal ingredients from local farms and artisans. Features courses like Flauta, Avi’s Shrimp, and Truffle with choice of Mackinac Whitefish, Jake’s Lamb, or Duck.

Seven-Course Tasting Menu $136
Optional Wine Pairing $76
Thu-Sun 5:30PM-10PM

Reservations required. $25 per person fee for same-day cancellations. Parties of 5+ must email for reservations.

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Brunch1 deal

Sunday Brunch

A three-course fixed-price brunch menu featuring seasonal, local ingredients.

Appetizers (e.g., Toast with Milk Bread, Liz’s Salad, Crab with Busan Crab)Entrees (e.g., Local Striploin, Pork Belly & Tenderloin, Blackened Whitefish)Desserts (e.g., Carrot Cake, Paris-Brest, Buckwheat Waffle)
Sun 10:30AM-2:30PM

Fixed price of $59 per person.

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About

Modern, creative American fare made with local ingredients in a peaceful locale inside Lincoln Park.

Hours

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