The Queen Mary
Happy Hour
Happy hour featuring Chef Cub and Shucker Dylan, available Sunday 3-7pm and Monday 5-7pm year round
Valdespino Sherry Happy Hour
Special Valdespino Sherry event with guest Fernando Cardesa featuring classic sherry pours and sherry cocktails
special event - March 2nd only
SourceRaw Bar Happy Hour
Regular Raw Bar Happy Hour runs daily 5–7pm in partnership with @motorshucker. Canceled only on Sunday 5/31 due to the street festival. Returns Monday 6/1 from 5–7pm as usual.
Not available Sunday May 31 due to Dodo Division festival. Collaboration with @motorshucker. Resumes Monday June 1, 5–7pm as normal.
SourceCocktail Companion Book Event with Michael & Zara Madrusan
One-time event featuring a conversation with James Beard-nominated authors Michael and Zara Madrusan (The Madrusan Cocktail Companion) from 12–1pm, followed by cocktails at 1pm showcasing three classic recipes from their book. Book signing included.
Rescheduled to Saturday, June 13th only. Book copies available for purchase on-site.
SourceDodo Division Street Festival Extended Hours
Queen Mary is hosting special extended hours for the Dodo Division street festival. Friday May 29 3pm–1am, Saturday May 30 noon–1am, Sunday May 31 noon–1am. The signature Tristes Tropiques cocktail returns for its 11th consecutive year, along with new cocktails. Streamlined food menu in effect during the festival.
Streamlined menu only during festival weekend (May 29–31). Saturday and Sunday open from noon, Friday from 3pm. Full menu available all other days.
SourceMonday Raw Bar Happy Hour
$1 oysters and $6 martinis. Raw bar happy hour every Monday 5-7pm. Featured in Chicago Magazine as top Monday special.
Raw Bar Happy Hour: Sundays 3 PM - 7 PM, Mondays 5 PM - 7 PM (likely includes $1 oysters)
Discovered via freshness check for The Queen Mary
$1 oysters and $7 martinis during Raw Bar Happy Hour on Sundays 3-7 PM and Mondays 5-7 PM
Discovered via freshness check for The Queen Mary
White Truffle Martini - Holiday Special
A QM holiday tradition featuring Austrian gin macerated with Alba white truffles for a month, mixed with blanc and dry vermouths, Chartreuse Cuvée M.O.F. Sommeliers, and house lemon bitters. Served straight from the freezer.
Available annually from Thanksgiving through New Year only
SourceOxidative Wine & Food Special Menu
Special menu featuring oxidative wines from Soloton Selections including three rancio secs, a Madeira and a Carcavelos, paired with fish and game menu. One-time event on March 19th.
No reservation required
SourceAbout
An old-school saloon with original furnishings houses this cozy, maritime-themed craft cocktail bar.
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