Raw Bar Happy Hour: Sundays 3 PM - 7 PM, Mondays 5 PM - 7 PM (likely includes $1 oysters)
$1 oysters and $7 martinis during Raw Bar Happy Hour on Sundays 3-7 PM and Mondays 5-7 PM
Raw Bar Happy Hour: Sundays 3-7pm and Mondays 5-7pm, featuring $9 gin or vodka martinis, $3 oysters on the half shell, and $12 shrimp cocktail.
Raw Bar Happy Hour: Every Sunday from 3 PM – 7 PM and every Monday from 5 PM – 7 PM, featuring $3 oysters on the half shell and $12 shrimp cocktail
Verified 1d agoHappy Hour
Happy hour featuring Chef Cub and Shucker Dylan, available Sunday 3-7pm and Monday 5-7pm year round
Monday Raw Bar Happy Hour
$1 oysters and $6 martinis. Raw bar happy hour every Monday 5-7pm. Featured in Chicago Magazine as top Monday special.
Valdespino Sherry Happy Hour
Special Valdespino Sherry event with guest Fernando Cardesa featuring classic sherry pours and sherry cocktails
special event - March 2nd only
SourceRaw Bar Happy Hour
Regular Raw Bar Happy Hour runs daily 5–7pm in partnership with @motorshucker. Canceled only on Sunday 5/31 due to the street festival. Returns Monday 6/1 from 5–7pm as usual.
Not available Sunday May 31 due to Dodo Division festival. Collaboration with @motorshucker. Resumes Monday June 1, 5–7pm as normal.
SourceNightcap Hour: Tuesday-Thursday 8-9pm and Friday-Saturday 9-10pm, offering $9 tini cocktails and desserts starting at $9.
Nightcap Hour: Tuesday - Thursday: 8:00 PM - 9:00 PM, Friday - Saturday: 9:00 PM - 10:00 PM, featuring $9 tini cocktails and desserts starting at $9
Verified 1d agoCocktail Companion Book Event with Michael & Zara Madrusan
One-time event featuring a conversation with James Beard-nominated authors Michael and Zara Madrusan (The Madrusan Cocktail Companion) from 12–1pm, followed by cocktails at 1pm showcasing three classic recipes from their book. Book signing included.
Rescheduled to Saturday, June 13th only. Book copies available for purchase on-site.
SourceDodo Division Street Festival Extended Hours
Queen Mary is hosting special extended hours for the Dodo Division street festival. Friday May 29 3pm–1am, Saturday May 30 noon–1am, Sunday May 31 noon–1am. The signature Tristes Tropiques cocktail returns for its 11th consecutive year, along with new cocktails. Streamlined food menu in effect during the festival.
Streamlined menu only during festival weekend (May 29–31). Saturday and Sunday open from noon, Friday from 3pm. Full menu available all other days.
SourceOxidative Wine & Food Special Menu
Special menu featuring oxidative wines from Soloton Selections including three rancio secs, a Madeira and a Carcavelos, paired with fish and game menu. One-time event on March 19th.
No reservation required
SourceWhite Truffle Martini - Holiday Special
A QM holiday tradition featuring Austrian gin macerated with Alba white truffles for a month, mixed with blanc and dry vermouths, Chartreuse Cuvée M.O.F. Sommeliers, and house lemon bitters. Served straight from the freezer.
Available annually from Thanksgiving through New Year only
SourceAn old-school saloon with original furnishings houses this cozy, maritime-themed craft cocktail bar.
Recess / City Hall
Happy Hour (Monday-Thursday | 3pm-6pm): $5 Cheese Quesadilla, $5 All Wells (Barton's Vodka, Gin, Kentucky Gentleman Whiskey, Parrot Bay Rum, Monte Alban Tequila), $5 Jim Beam (shot or mixed drink), $5
Clover Sports Bar
Monday Happy Hour: $5 Wells, $6 Drafts, $7 Calls (Mon 4-7 PM)
Dawson
Happy Hour: Tuesday - Friday, 4-6pm, with $10 cocktails, $10 wines, $6 beers, and specially priced bites
Dell' Rooster
Happy Hour Everyday 4-6pm: All cocktails $9, some wines $8, select beers $4, appetizers starting at $4
Diego
Happy Hour: Tuesday-Friday 4 PM-6 PM with free kids quesadilla for kids 10 and under, $3-$4 Classico Tacos, $10 Margaritas, Palomas, Cantaritos, $4 Modelo, $10 Mexican Lunchbox, $11 Sueños Spritz, $5
Lemon Chicago
Happy hour from 4-6pm with $10 rum daiquiris and $7 mixed drinks Mon-Sat
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