VAI's Italian Inspired Restaurant Kitchen + Bar

$33 pan roasted / sun dried tomatoes / artichoke hearts / capers / spinach / lemon butter / spaghetti aglio olio

Weekly specials available from May 5th to May 11th, including: Blue Crab Meat with crab + lobster cream, sherry, calabrese chilies, and basil oil for $13; Scallops with blistered tomato, herb roasted

Weekly Specials (available 6/2 - 6/8): Maine Lobster + Grilled Cheese Panini for $31, Roasted Icelandic Cod for $43, Wagyu Picanha + Blackened Shrimp Risotto for $49, Bolognese Ragu for $27

Weekly Food Specials (available 7/7 - 7/13): $23 caramelized onions / oven dried tomatoes / arugula / basil pesto aioli / asiago crusted sourdough / house cut fries

$19 east coast bay scallops / roasted herb garlic butter / pancetta / puff pastry crisp

$45 8 oz. cut / LHA reserve / herb marinated / soppressata picante / wild mushrooms / cippolini onions / charred asparagus / polenta cake / Italian salsa verde

$27 bolognese ragu / whipped ricotta / fresh pasta / basil / garlic / mozzarella / parmesan / arugula / sugo / toast

Weekly specials as of August 6, 2026: prosciutto / soppressata picante / capicola / marinated olives / giardiniera / provolone / cajun aioli / ciabatta / fresh cut fries $23; hot Italian sausage / pan

$25 off for your birthday when you sign up for their email marketing list.

$25 off for your birthday when you sign up for their email marketing list

Mission Fig + Prosciutto Pizza for $21 (available 9/8 - 9/14)

Pan Roasted Hiramasa for $45 (available 9/8 - 9/14)

Dry Aged NY Strip Pepperonatta for $49 (available 9/8 - 9/14)

Bolognese Ragu for $27 (available 9/8 - 9/14)

Today's specials as of July 28, 2026: LONG BONE SHORT RIB + MUSHROOM RISOTTO, CRISPY CHICKEN SANDWICH, WOOD ROASTED ORGANIC MUSSELS, WOOD GRILLED TEXAS REDFISH.