Venteux Brasserie
Happy Hour: Monday - Saturday, 4:00 PM - 7:00 PM, with $1.00 Oysters (minimum 1/2 dozen), $15 fresh shrimp cocktail, $12 steak tartar, $12 rotating wines, $14 Espresso Martinis, and $18 bottomless ros
Happy Hour: Monday - Friday, 4pm - 6pm, includes $1.00 East Coast Oysters (minimum 1/2 dozen), Escargot, Heirloom Tomato Salad, Sliders, Mussels, Baked Brie, Tarte Flambée, Steak Tartare, Rotating Win
Happy Hour: Monday-Friday, 4:00 PM - 6:00 PM, with $1.00 Oysters (minimum 1/2 dozen), $15 fresh shrimp cocktail, $12 steak tartare, $12 rotating wines, $14 Espresso Martinis, and $18 bottomless rosé
Verified 1d agoHappy Hour
Bottomless rose
Mon-Sat 4-7pm: Oyster of the day, steak tartare, bites, bottomless rose, house spirits.
Bottomless Brunch: Daily, 7:00 AM - 3:30 PM, with $29 bottomless mimosas or rosé (1.5-hour time limit, 21+ to purchase)
Daily Brunch: 7:00 AM - 3:30 PM, with $29 bottomless mimosas or rosé
Verified 1d agoThursday Special: $6 Mini Martinis (dirty, espresso, or lemon drop) from 4:00 PM - 9:00 PM
Verified 1d agoMonday Special (Industry Night): 50% off all items under $25 (4:00 PM - 9:00 PM in Dining Room)
Verified 1d agoOyster Tuesday: $1.50 East Coast oysters, available all day on Tuesdays (minimum of half dozen per order)
Tuesday Special: $1.00 East Coast Oysters available all day (minimum of half dozen per order, cannot be combined with other offers).
Weekend Lobster Boil: Lobster, corn, and potatoes for $29 per person (available through Sunday)
Verified 1d agoTuesday Special: $1.00 East Coast Oysters available all day (minimum 1/2 dozen)
Verified 1d agoWednesday Special: 50% off bottles of wine (4:00 PM - 9:00 PM in Dining Room)
Verified 1d agoPower Lunch: Two-course menu for $29 (choice of soup or salad and an entrée)
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