Limited Time Offers in South Loop

Restaurant Week Menu

Special prix fixe lunch and dinner menu during Chicago Restaurant Week. Fresh seafood, sushi, and steaks.

Weekend Special - Jerk Oxtails & Grits

Weekend special featuring jerk oxtails with Caribbean spices served over creamy smoked gouda grits

Available this weekend only—once it's gone, it's gone

Restaurant Week Lunch Menu

Restaurant Week special 3-course lunch menu available on weekends

Weekends only

Restaurant Week 2026

Chicago Restaurant Week 2026 featuring prix-fixe dining with 4-course dinner for $60 and weekend lunch for $30. Menu focuses on seafood-forward comfort food with generous portions.

January 23 - February 8, 2026. Prix-fixe menu includes: 1st course (garlic bread or edamame), 2nd course (New England clam chowder or garden salad), 3rd course (lobster tail or 1lb snow crab legs), 4th course (brownie à la mode +$8 or tiramisu +$8). Reservations required.

St. Patrick's Day Party

St. Patrick's Day celebration with green beer, multiple sessions: 9AM-1PM, 2-4:30PM, and 4:30-7PM on March 14th. Discounted GA tickets available, table packages while supplies last.

GA tickets and table packages required, multiple sessions available

NEW Macaroni Pizza - Limited Time Only

NEW Macaroni Pizza with cheddar cheese base, macaroni pasta, crispy bacon, and melty mozzarella. Available in 12", 14", and 16" sizes.

Limited Time Only

Valentine's Weekend Special

Valentine's Weekend special package including salad, heart-shaped pizza, and dessert for $36

Dine-in only, First come first served, February 13-15 only

Valentine's Day Heart-Shaped Pizza Special

Special heart-shaped pizza available for Valentine's Day with fresh toppings. Available for dine-in, takeout, or curbside pickup. Must DM or call to reserve.

dine-in or takeout, limited-time availability

PizzaRogie - Limited Time Only

New limited time creation featuring garlic oil base, cheese pierogies, grilled onions, applewood bacon, and sour cream drizzle. No marinara.

Stuffed Banana Peppers - Limited Time Only

Seasonal stuffed banana peppers with ground beef, spinach, and mozzarella, baked with marinara and finished with melted mozzarella on top

Limited time only

Galentine's Day Brunch

Special Valentine's Day themed brunch celebrating friendships, described as their famous brunch with a twist

Pizza Studio Tamaki Special Event

Special collaboration event featuring Chef Tsubasa Tamaki from Tokyo's Pizza Studio Tamaki presenting signature Tokyo-Neapolitan pizzas for PST's first U.S. appearance

Two nights only event, February 3rd and 4th

Green Potato Pasta Special

Limited time seasonal offering - potato pasta stuffed with asiago cheese and tossed in homemade pine nut pesto with cream

Spinach Artichoke Dip - Limited Time

An old classic is back for a limited time! Chopped spinach, artichoke hearts, and a blend of Italian cheese baked in the oven until creamy served with garlic brushed crostinis. Available now through 2/15

Limited time offer through 2/15

Lasagna Dip - Limited Time Offer

Limited time offer featuring gooey layers of homemade meat sauce and ricotta cheese topped with mozzarella and served with garlic bread crostinis. Vegetarian option available. Available now through 1/18.

Available through January 18th only

New Year's Eve Prix Fixe Menu

Prix fixe menu with specialty winter cocktails for New Year's Eve celebration

New Year's Eve only

Restaurant Week 3-Course Menu

Special 3-course Restaurant Week menu available on February 5th

Chicago Restaurant Week Dinner

Three-course dinner featuring Vu Burger with two beef patties, white American cheese, and caramelized onion aioli. Starters include popcorn shrimp or sticky chicken thighs. Dessert is Biscoff banana pudding. Skyline views included.

Reservations strongly recommended

Mardi Gras Specials

Mardi Gras themed specials featuring New Orleans flavors available all week long

All-You-Can-Eat Fish Fry

All-You-Can-Eat Fish Fry available on Ash Wednesday - hot, fresh, and stacked high

dine-in only

Valentine's Chocolate Martini Special

Valentine's Day special featuring chocolate martinis for date night

Chilled Mussel Escabeche Special

Newest special featuring chilled mussel escabeche with pickled strawberries, radishes, and housemade sesame lavash

4 Course Dinner Menu

4 courses dinner menu available until February 13th, extended by popular demand

per person

March Madness Menu - Munch Madness Platter

March Madness menu featuring Munch Madness Platter and Game Day Specials, available when NCAA basketball is on TV from March 19th-April 6th

Available when NCAA basketball is on TV during March Madness

March Madness Game Day Specials

Game Day Specials available when NCAA basketball is on TV from March 19th-April 6th

Available when NCAA basketball is on TV during March Madness

St. Paddy's Day Party - Morning Session

St. Patrick's Day celebration with green beer and party atmosphere

GA tickets required, private rooms sold out

St. Paddy's Day Party - Early Afternoon Session

St. Patrick's Day celebration afternoon session

GA tickets required

St. Paddy's Day Party - Late Afternoon Session

St. Patrick's Day celebration late afternoon session

GA tickets required

NEW Macaroni Pizza

New Macaroni Pizza with cheddar cheese base, macaroni pasta, crispy bacon, and melty mozzarella - no marinara sauce. Available in 12", 14", and 16" sizes.

Limited Time Only

PizzaRogie Limited Time Offer

Limited time specialty pizza with garlic oil base, cheese pierogies, grilled onions, applewood bacon, and sour cream drizzle. No marinara sauce.

Stuffed Banana Peppers - Seasonal LTO

New seasonal item featuring banana peppers stuffed with ground beef, spinach, and mozzarella, baked with marinara and finished with melted mozzarella on top

Limited time only

Valentine's Day Chocolate Covered Oreo Cookies

Freshly made Valentine's Day chocolate covered Oreo cookies, package of three for $8. Limited availability.

Limited availability

Pizza Studio Tamaki Tokyo Chef Collaboration

Special collaboration featuring Tokyo's celebrated Pizza Studio Tamaki chef presenting signature Tokyo-Neapolitan pizzas made with proprietary dough and custom flour imported from Japan

Two nights only event, February 3rd and 4th

Spinach Artichoke Dip - Limited Time Offer

An old classic is back for a limited time! Chopped spinach, artichoke hearts, and a blend of Italian cheese baked in the oven until creamy served with garlic brushed crostinis.

Available through 2/15

Lasagna Dip - Limited Time

Gooey layers of homemade meat sauce and ricotta cheese topped with mozzarella and served with garlic bread crostinis (Vegetarian option available)

Available through 1/18

May Cinco de Mayo Specials

Cinco de Mayo themed specials featuring Mexican-inspired items and spicy wings with specialty margarita

Take Out, Curbside and Contactless Delivery available

Wing of the Month - Carolina Gold Wings

Championship Wing in Wing Madness Bracket - jumbo grilled wings tossed in Southern mustard Carolina Gold BBQ sauce, topped with chopped house made pickles

April Wing of the Month special

Watermelon-Peach Agua Fresca Special

Watermelon-Peach Agua Fresca for $2.99, can be spiked for $9.00. Limited time only offer.

Limited time only

Holiday Gift Card Offer

For every $100 purchased, receive $20 free gift card

Purchase at location only

Restaurant Week Lunch

3-course fixed price lunch menu for $30 per person.

Available Jan 23 - Feb 8, 2026. 20% service charge applies.

Restaurant Week Dinner

4-course fixed price dinner menu for $60 per person.

Available Jan 23 - Feb 12, 2026. 20% service charge applies.

Valentine's Surf & Turf Menu

Special tiered Surf & Turf menu including starters, a main course (e.g., Filet Mignon, Lobster Tail, King Crab), and dessert.

Seasonal promotion for February 2026.

March Madness Drink Specials

Daily drink specials during NCAA March Madness including bombs and beer/seltzer buckets.

Available during March Madness tournament game days.

Dish Review Promotion

Enter for a chance to win $500 by writing a dish review to help others. Drawing held on 4/1.

Entry requires writing a dish review; drawing 4/1