Women's History Month - Half-off Chef's Tasting Menu
Half-off Chef's Tasting Menu for early reservations during Women's History Month celebration
Reservations between 5-7pm only
SourceThree Course Prix Fixe Menu
Three decadent courses for $60 with wine pairing suggestions available
Available through February 12
SourceHoliday Tea Service
Five-course, French-inspired midday escape filled with festive flavors, seasonal sparkle, and a little Brindille magic. Available on specific dates: Dec 5, 6, 12, 13, 19 & 20. $125 per person plus gratuity and tax.
Seats are limited, reservations required
SourceHoliday Festive Luncheon
Multi-course festive luncheon with French flair and holiday indulgence. Five courses including soup, scone & tea, salad, choice of entrée, dessert, and delightful frivolities. $125 per person plus tax and gratuity.
Reservations required, specific dates only: December 5, 6, 12, 13, 19 & 20
SourceWinter Réveillon Celebration
A special 9-course celebration menu featuring luxury ingredients like Christmas Goose, Truffles, Duck Liver, and Venison. Typically offered for Christmas Eve.
Seasonal event; check website for specific dates and reservation requirements.
SourceWomen's History Month - Complimentary Corkage
Complimentary corkage Tuesday through Thursday during Women's History Month celebration
Women's History Month - Early Evening Tasting Experience
Chef Carrie's Tasting Menu at half price for early evening reservations during Women's History Month
Reservations for 5:00-7:00 PM only, March only
SourceA Night of Gatsby - Roaring 20's Dinner
Celebrate 100 years of The Great Gatsby with an elegant, Roaring 20's–inspired dinner featuring decadent dishes, classic cocktails, and Jazz Age glamour with special guest Veronica Hinke on April 13
Reservations required, dress to impress
SourceA Night of Gatsby - 100 Years of The Great Gatsby Celebration
Elegant, Roaring 20's–inspired dinner featuring decadent dishes, classic cocktails, and Jazz Age glamour with special guest Veronica Hinke sharing insights on Gatsby-era dining. Date: April 13, 2026
Reservations required, limited seating
SourceWomen's History Month - Early Evening Tasting Menu
Chef Carrie's Tasting Menu at half price for early evening reservations
Reservations between 5:00-7:00 PM only, March only
SourceChicago Dining History Book Event with Michael Gebert
Last checked 23d agoSpecial afternoon event featuring Q&A and book signing with author Michael Gebert, hosted by Monica Eng. Includes food, cocktails, and signed book copy.
Limited seating available, reservations required
SourceTasting menus available upon request
Last checked 17d agoDiscovered via freshness check for Brindille
Custom Tasting Menus
Multi-course curated dining experiences including 5-course, 8-course, and a 'Flavors of France' themed menu.
Available during regular dinner service. Prices do not include tax or service fees.
SourceFrench fine dining & a lengthy wine list in a sophisticated, modern setting with Parisian touches.
Beatrix - River North
Monday: Half-Price Bottles of Wine
Tortoise Supper Club
Happy Hour - $1 Oysters & Half Price Cocktails
Oysters
Flora Fauna
Happy Hour
Select wines
The Kerryman
Happy Hour - $4 Corona & More
Corona
Troquet
Happy Hour
House-Cut Frites
Torchio Pastaria
Happy Hour - $10 Wine, Spirits & Apps
Appetizers
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