Brindille

Women's History Month - Half-off Chef's Tasting Menu

Half-off Chef's Tasting Menu for early reservations during Women's History Month celebration

Reservations between 5-7pm only

Three Course Prix Fixe Menu

Three decadent courses for $60 with wine pairing suggestions available

Available through February 12

Holiday Tea Service

Five-course, French-inspired midday escape filled with festive flavors, seasonal sparkle, and a little Brindille magic. Available on specific dates: Dec 5, 6, 12, 13, 19 & 20. $125 per person plus gratuity and tax.

Seats are limited, reservations required

Holiday Festive Luncheon

Multi-course festive luncheon with French flair and holiday indulgence. Five courses including soup, scone & tea, salad, choice of entrée, dessert, and delightful frivolities. $125 per person plus tax and gratuity.

Reservations required, specific dates only: December 5, 6, 12, 13, 19 & 20

Winter Réveillon Celebration

A special 9-course celebration menu featuring luxury ingredients like Christmas Goose, Truffles, Duck Liver, and Venison. Typically offered for Christmas Eve.

Seasonal event; check website for specific dates and reservation requirements.

Women's History Month - Complimentary Corkage

Complimentary corkage Tuesday through Thursday during Women's History Month celebration

Women's History Month - Early Evening Tasting Experience

Chef Carrie's Tasting Menu at half price for early evening reservations during Women's History Month

Reservations for 5:00-7:00 PM only, March only

A Night of Gatsby - Roaring 20's Dinner

Celebrate 100 years of The Great Gatsby with an elegant, Roaring 20's–inspired dinner featuring decadent dishes, classic cocktails, and Jazz Age glamour with special guest Veronica Hinke on April 13

Reservations required, dress to impress

A Night of Gatsby - 100 Years of The Great Gatsby Celebration

Elegant, Roaring 20's–inspired dinner featuring decadent dishes, classic cocktails, and Jazz Age glamour with special guest Veronica Hinke sharing insights on Gatsby-era dining. Date: April 13, 2026

Reservations required, limited seating

Women's History Month - Early Evening Tasting Menu

Chef Carrie's Tasting Menu at half price for early evening reservations

Reservations between 5:00-7:00 PM only, March only