Tortoise Supper Club
Happy Hour: Wednesdays and Fridays 4:30-6:30pm with $1 oysters and $1 gulf shrimp.
Happy Hour: Wednesdays and Fridays 4:30-6:30pm with $1 oysters and $1 gulf shrimp
Happy Hour: Wednesdays & Fridays 4:30-6:30pm with $1 Oysters & $1 Cocktail Shrimp
Oyster Happy Hour: Wednesdays & Fridays 4:30-6:30pm ($1 oysters & $1 cocktail shrimp)
Last checked 20d agoHappy Hour - $1 Oysters & Half Price Cocktails
Oysters
Half price Signature Cocktails, $1 Oysters and Cocktail Shrimp
Happy Hour: Wednesdays and Fridays 4:30 p.m. – 6:30 p.m. with $1 oysters and $1 gulf shrimp
Wednesday Happy Hour: 4:30-6:30pm with half-priced specialty cocktails.
Friday Happy Hour: 4:30-6:30pm with half-priced house wines by the glass.
Wednesday Happy Hour: 4:30-6:30pm (1/2-price signature cocktails)
Last checked 20d agoFriday Happy Hour: 4:30-6:30pm (1/2-price house wines by the glass)
Last checked 20d agoWednesdays during Happy Hour: Half-price signature cocktails
Fridays during Happy Hour: Half-price house wines by the glass
Wednesdays Happy Hour: 1/2-Price Signature Cocktails
Fridays Happy Hour: 1/2-Price House Wines by the Glass
After Work Happy Hour
Chicago's Best Happy Hour featuring $1 oysters and gulf shrimp with half-priced crafted cocktails in the lounge
Lounge only
SourceWednesday Happy Hour
Happy hour specials available in the lounge and on the patio featuring 1/2-price signature cocktails, $1 oysters, and $1 cocktail shrimp.
Available in the Lounge and on the Patio only.
SourceFriday Happy Hour
Happy hour specials available in the lounge and on the patio featuring $1 oysters and $1 cocktail shrimp.
Available in the Lounge and on the Patio only.
SourceOyster Happy Hour - Wednesday
1/2-Price Signature Cocktails, $1 Oysters & $1 Cocktail Shrimp
Oyster Happy Hour - Friday
1/2-Price Glasses of House Wine, $1 Oysters & $1 Cocktail Shrimp
Happy Hour Fridays
Friday happy hour featuring $1 oysters, $1 cocktail shrimp, and half-price glasses of house wine. Live jazz starts at 7:30PM.
After Work Wednesday Happy Hour
Verified 1d agoWednesday after-work special with half-price signature cocktails and $1 oysters and cocktail shrimp
Start Your Weekend Friday Happy Hour
Verified 1d agoFriday weekend kickoff with half-price house wine and $1 oysters and cocktail shrimp, followed by live jazz at 7:30pm
Live jazz starts at 7:30pm
SourceHappy Hour
Happy hour from 4:30-6:30pm featuring half-price signature cocktails, $1 oysters, and $1 cocktail shrimp
Live Jazz: Fridays 7:30-11pm and Saturdays 8-11:30pm.
Live Jazz: Fridays 7:30-11pm and Saturdays 8-11:30pm
Live Jazz in the lounge: Fridays 7:30-11pm, Saturdays 8-11:30pm
Live Jazz: Fridays 7:30-11pm, Saturdays 8-11:30pm
Live Jazz Music: Fridays 7:30-11pm & Saturdays 8-11:30pm in the lounge
Last checked 20d agoMartini Week (July 15th-19th): Martinis for $4.95 each with entree purchase.
Prime Rib Cut: Offered Fridays and Saturdays.
Friday & Saturday Special: Prime Rib Cut
Last checked 20d agoWednesdays 4:30 p.m. – 6:30 p.m.: Half-priced specialty cocktails
Fridays 4:30 p.m. – 6:30 p.m.: Half-price house wines by the glass
Prime Rib King Cut Weekend Special
Chef Pablo's prime rib seasoned with Lawry's, layered with rosemary, and slow-roasted for 12 hours. Finished with horseradish cream, rosemary jus, and house steak salt.
Weekend special only
SourcePrime Rib King Cut Special
Chef Pablo's prime rib special available on weekends - seasoned with Lawry's, layered with rosemary, and slow-roasted for 12 hours to perfect tenderness
Free Theater Valet Everyday (with dinner and show ticket)
Free Theater Valet: Everyday with dinner for theatergoers
Last checked 20d agoFree Valet: Complimentary for theatergoers who dine at the restaurant (show ticket stubs).
Free valet parking for theatergoers (show ticket stubs)
Free valet parking for theatergoers who dine before or after a show
Martini Week
Martini Week running July 14–18. $4.95 house martinis your way with the purchase of an entrée. Only at Tortoise Supper Club in River North.
Requires purchase of an entrée. Reservations preferred, walk-ins welcome.
SourceSeasonal Pheasant Pie
Individual pie with a buttery crust, stuffed with shredded Wisconsin pheasant and fresh root vegetables, served with a Cognac peppercorn sauce and crispy skin garnish.
Only available during the month of October.
SourceAbout
Traditional American offerings served in an upscale space featuring a grand piano & fireplace.
Hours
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