Mano A Mano
Aperitivo Hour (Happy Hour) Monday-Friday 4-6:30pm with $10 cocktails
Aperitivo Hour (Happy Hour) Mon-Fri 4-6:30pm with $8 & $10 cocktails and a complimentary pizzeta with cocktail purchase
Last checked 22d agoHappy Hour
$10 cocktails, $10 sandwich. GF/Celiac: Not gf/celiac safe
Aperitivo Hour
Complimentary pizzettas with any cocktail purchase during Aperitivo Hour
Must order cocktail
SourceWeeknight Italian Three-Course Menu
Mix and match three Italian courses: choice of antipasti (Zucchini Flowers, Arancini & Prosciutto, Meatball Duo, or Seasonal Bruschetta), verdure (Arugula Caesar or Very Verde), and classic pasta (Pomodoro, Limone, Aglio e Olio, Alla Nona, or Alla Gricia)
Three Course Italian Dinner
Weeknight three-course Italian dinner special featuring choice of antipasti (Zucchini Flowers, Arancini & Prosciutto, Meatball Duo, or Seasonal Bruschetta), verdure (Arugula Caesar or Very Verde), and classic pasta (Pomodoro, Limone, Aglio e Olio, Alla Nona, or Alla Gricia)
Per person pricing, reservations recommended
SourceEarly Bird Special
Weekday Early Bird special at $35 per person, available 4–6:30pm. Specific courses not detailed in source.
Available Monday–Friday only, 4–6:30pm
SourcePasta Club - Hands-On Pasta Making Class
Hands-on pasta making class with Chef Davide D'Andrea. Learn seasonal handmade techniques, includes fresh pasta, signature sauce jar, and recipes to take home. Option to stay for dinner after.
Reservation required, limited spots available, plus tax & gratuity
SourceAperitivo Hour: Monday-Friday 4-6:30pm with $8 & $10 cocktails and a complimentary pizzeta with cocktail purchase
Aperitivo Hour: Monday-Friday 4-6:30pm with $8 & $10 cocktails and a complimentary pizzetta with cocktail purchase
Sunday: Spaghetti Sundays ($45 per person for antipasti, salad, choice of spaghetti, and gelato)
Spaghetti Sundays: family-style spaghetti feast for $45/person (antipasti, arugula Caesar, choice of spaghetti, gelato)
Last checked 22d agoDaily Specials: Monday Chicken Parmesan, Tuesday $5 Pizza and Negronis, Wednesday $1 Spaghetti with Vino, Thursday Lasagna Bolognese, Friday Fish Fish Fish, Saturday Roasted Porchetta, Sunday Spaghett
Wednesdays: $1 spaghetti with any bottle of wine
Wednesday: $1 spaghetti with any bottle of wine
Last checked 22d agoTuesday: $5 Pizza and Negronis
Wednesday: $1 Spaghetti with Vino
Porchetta Saturday Special
Weekly Saturday special featuring whole Tuscan-style pork, slow-roasted with crispy skin and tender interior, served with salsa verde of capers, lemon, parsley, and anchovy
While supplies last
SourceSaturday Porchetta Special
Weekly Saturday special featuring whole Tuscan-style pork, slow-roasted until crispy skin with tender interior, finished with salsa verde of capers, lemon, parsley, and anchovy
While supplies last
Source$1 Spaghetti with Wine Purchase
$1 spaghetti when you purchase a bottle of wine from 4 PM to close
Must purchase bottle of wine
Source$1 Spaghetti with Wine Purchase
$1 spaghetti with purchase of a bottle of wine from 4 PM to close
Must purchase bottle of wine
SourceTuesday Pizzetta & Negroni Special
$5 pizzettas (available rosso or bianco) and $5 Negronis all night on Tuesdays
Tuesday Pizza & Negroni Special
$5 pizzettas and $5 Negronis all night on Tuesdays
Monday Chicken Parm Special
Monday special featuring Chicken Parm. Price not specified.
Tuesday Negroni & Pizzetta Special
Tuesday special with $5 Negronis and $5 pizzettas.
Wednesday Spaghetti & Wine Special
$1 spaghetti with wine bottle purchase on Wednesdays. Wine bottle price not specified.
Thursday Lasagna Bolognese Special
Thursday special featuring housemade Lasagna Bolognese with grass-fed Slagel Farms beef. Price not specified.
Friday Fresh Fish Special
Friday special featuring fresh fish prepared the Italian way. Price not specified.
Saturday Herb Roasted Porchetta Special
Saturday special featuring herb roasted porchetta. Price not specified.
Spaghetti Sundays
Every Sunday at Mano a Mano in Logan Square — $45/person family-style Italian feast including antipasti for the table, arugula Caesar, your own bowl of spaghetti (choice of pomodoro, alla limone, aglio e olio, or Sunday gravy), and gelato to finish.
Family-style, per person pricing. Reservations recommended (reserve in bio).
SourceSpaghetti Sundays: Family-style spaghetti feast
Sunday Family Spaghetti Meal
Complete family meal including antipasti, arugula caesar, handmade spaghetti with choice of Sunday Gravy or Pomodoro sauce, and tiramisu for dessert. A portion of every order supports the Giving Kitchen.
Available for pickup and delivery. Feeds 2-4 people
SourceFamily Spaghetti Meal Sunday
Complete family meal with focaccia bread, meatballs, arugula caesar, handmade spaghetti (choice of Sunday Gravy or Pomodoro sauce), and tiramisu for dessert. Portion of every order supports the Giving Kitchen.
Available for pickup and delivery through website and DoorDash. Feeds 2-4 people
SourceSpaghetti Sunday Dine-In Menu
Sunday spaghetti menu available for dine-in service
dine-in only
SourceMonday: Chicken Parmesan
Thursday: Lasagna Bolognese
Friday: Fish Fish Fish
Saturday: Roasted Porchetta
Daily rotating chef-driven dishes, cocktail, and wine specials
Daily rotating food, cocktail, and wine specials
Last checked 22d agoPorchetta Special
Chef Davide's hand-rolled and roasted porchetta made fresh with herbs, salt, and time until the skin crackles and inside stays tender
Early Bird three-course menu
Last checked 22d agoWeekend brunch: Saturday-Sunday 10am-3:30pm
Weekend Brunch
Weekend brunch on the patio Saturday & Sunday 9AM–3:30PM. Peach bellinis available by the glass ($14) or pitcher ($55).
Patio available; brunch hours only
SourceWeekend Brunch: Saturday & Sunday
Weekend brunch on Saturday and Sunday
Last checked 22d agoSweet Pea Agnolotti Spring Special
Limited time spring menu item featuring handmade pasta parcels with Calabrian chili butter, Parmigiano Reggiano and fresh English peas
Salsiccia e Peperoni Weekend Special
Chef Davide's house-made pork & lamb sausage from Slagel Farms, braised in white wine with sweet peppers, onions, bay, rosemary & thyme
This weekend only
SourceSweet Pea Agnolotti - Limited Time Spring Special
Seasonal spring pasta dish - handmade agnolotti with sweet peas, Calabrian chili butter, and Parmigiano Reggiano, available for a limited time
Limited time availability
SourceAsti Week - Limon Gelato Special
Special Asti Week dessert featuring fior di latte gelato with candied lemon finish, served tableside with Moscato d'Asti DOCG
Available until April 26
SourceTonight's Special: Fettuccine con Porcini
Limited-time special featuring fettuccine with prized wild porcini mushrooms, parmesan cream, oyster mushrooms, and 30-month aged parmesan. Fresh porcini only available for a short window.
Available tonight only until it's gone
SourceFettuccine con Porcini Special
Limited time special featuring fresh porcini mushrooms with fettuccine in parmesan cream sauce with oyster mushrooms and aged parmesan - available only while fresh porcini are in season
Available until sold out
SourceLurie Children's Taste Buds Special Menu
Special menu items and give-back promotions supporting Lurie Children's Hospital through June 9
Available through June 9
SourceLurie Children's Week - Pasta Limone for Charity
Limited time charitable promotion where 15% of Pasta Limone sales benefit Lurie Children's Hospital during Lurie Children's Week
June 1-9 only
SourceLimited Run House-Made Pappardelle
Limited run house-made pappardelle folded with sweet crab, blistered local-farm yellow tomatoes, bright lemon, and parmesan. Available until sold out.
Available while supplies last
SourceOrata con Crudo di Pomodoro — Summer LTO
Bone-in roasted Mediterranean sea bream with crispy skin, heirloom beans, tomato crudo, and basil oil. Available in two sizes ($27 / $58). A summer-only seasonal dish.
Available for a limited time only; seasonal menu item
SourceTornatore Wines Dinner with Angelo di Grazia
Special wine dinner featuring winemaker Angelo di Grazia from Tornatore Wines. Four wines paired with four courses including crostini with mozzarella and anchovy, scallop with mushrooms, veal ragu bianco with pappardelle, and oxtail in tomato gravy with creamy polenta. March 26 only.
One-night-only event, reservations required
SourceTruffle Palooza with Marinello Tartufi
Fresh Umbrian truffles featured on pizza, pastas, gelato and more during February 19-26
Sardinian Wine Dinner with Santa Maria La Palma
Intimate evening with historic Sardinian winery Santa Maria La Palma featuring five-course menu by Chef Doug Psaltis paired with five iconic wines including Akènta Cuvée 71 Vermentino
One seating, limited tickets, reservations required
SourceSardinia Wine Dinner with Cantina Santa Maria La Palma
Intimate wine dinner featuring five-course menu by Chef Doug Psaltis paired with five iconic Sardinian wines from historic cooperative winery Cantina Santa Maria La Palma
One seating, limited tickets, reservations required
SourceBOGO Breakfast Sandwich
Buy one, get one free breakfast sandwich deal. Choose from porchetta (with happy eggs and Calabrian chili butter), Parma ham, or griddled mortadella, all on house-baked bread. Order in-house or through DoorDash.
Available in-house or via DoorDash. Buy one, get one free — intended for sharing.
SourceMore Deals in Logan Square
La Victoria Barra + Cocina
Happy Hour: Tuesday - Friday from 4:00 PM to 6:00 PM with $8 Margaritas, $8 Cocktails, and food specials
Navigator Taproom
Happy hour Mon-Fri 4-7pm: $5 wine, $6 cocktails, and beer discounted by about 25%
Noodlebird
Happy Hour (DINE-IN ONLY): Wednesday - Friday 4pm - 6pm, Saturday 2pm - 4pm, Sunday 2pm - 4pm. Specials include HH Marz Brew ($7.00), HH Bar Nuts & Marinated Olives ($5.00), and HH Chicago Handshake (
Omakase Box
Happy Hour: Wednesday - Friday, 4:30 PM - 6:00 PM, featuring an 11-course Happy Hour Omakase for $59 per person
Park And Field
Friday Happy Hour: All-You-Can-Drink beer, wine, and house drinks for $30 from 4-6 PM, includes the Park Burger
Red Star Liquors
The Walk-In (connected to Red Star Liquor) Happy Hour: Monday - Friday | 4PM - 7PM ($7 house mixed drinks, $8 select cocktails, $3 Jim Beam black shots, $2 off all drafts)
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