February Three-Course Menu
Three-course prix fixe menu featuring choice of starter (Caesar salad, wedge salad, French onion soup, or lobster bisque), entrée (petite filet mignon, NY Manhattan, pork osso buco, chicken Christopher, shrimp Alexander, or lobster ravioli), and dessert (key lime pie, crème brûlée, espresso pot de crème, seasonal cheesecake, or hot chocolate cake)
February 18–28. Price may vary by location. Tax & gratuity not included. Available while supplies last. Dine-in only. No substitutions. Not valid with any other offers or discounts.
SourceUpscale chain for aged prime beef, seafood & other traditional steakhouse fare in a clubby space.
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Daily Happy Hour
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$5 Beer, $9 Wine, $11 Cocktails, $7 Deep Dish
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Happy Hour
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Lunch Special
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$6 Beer, $7 Wine, $8 Cocktails HH
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