One North Kitchen And Bar

Weekly Specials

Weekly specials for the week of April 13th including soup of the day and blue plate special chicken parmesan with rigatoni

Happy Hour (Mon-Fri 3-7 PM): $10 All 1 N Cocktails (Mon), $10 Paloma Or Margarita (Tue), $2 Off Wine By The Glass (Wed, excludes happy hour wines), $6 Local Draft Beers (Thu), $10 Old Fashioned Or Man

Discovered via freshness check for One North Kitchen And Bar

$10 Wine (Red, White, Rosé) Everyday, Shot – N – Beer (Bar Keep's Choice) Everyday

Discovered via freshness check for One North Kitchen And Bar

$5.95 Tacos (Pork, Gringo, Fish, Roasted Veggie) (Mon-Fri 3-7 PM)

Discovered via freshness check for One North Kitchen And Bar

$10.95 Traditional Hummus (Mon-Fri 3-7 PM)

Discovered via freshness check for One North Kitchen And Bar

Weekly Specials (All Day): Soup of the Day (Cup $6, Bowl $8), Chili ($8), Blue Plate Special: Chicken Enchiladas ($17.95), Chef's Whim Bruschetta ($13.95), Taco Salad ($20.95), Harvest Bowl ($16.95, w

Discovered via freshness check for One North Kitchen And Bar

Happy Hour (Mon-Fri 3-7 PM): $10 All 1 N Cocktails (Mon)

Discovered via freshness check for One North Kitchen And Bar

$10 Paloma Or Margarita (Tue)

Discovered via freshness check for One North Kitchen And Bar

$2 Off Wine By The Glass (Wed, excludes happy hour wines)

Discovered via freshness check for One North Kitchen And Bar

$6 Local Draft Beers (Thu)

Discovered via freshness check for One North Kitchen And Bar

$10 Old Fashioned Or Manhattan (Fri)

Discovered via freshness check for One North Kitchen And Bar

$10 Wine (Red, White, Rosé) (Everyday)

Discovered via freshness check for One North Kitchen And Bar

$10 Shot – N – Beer (Bar Keep's Choice) (Everyday)

Discovered via freshness check for One North Kitchen And Bar

Soup of the Day

Perfectly crafted, warm, and comforting — ask us what today's feature is!

Blue Plate Special - Turkey Stuffed Bell Peppers

Tender bell peppers filled with ground turkey, rice, spinach, and melted mozzarella, served with a fresh side salad. A wholesome classic with a chef-driven twist.

Weekly Special - Chef's Bruschetta

Creamy herb ricotta, roasted tomatoes, balsamic glaze, basil, and microgreens layered over crisp bread. Light, vibrant, and full of flavor.

Weekly Special - Open-Faced Smoked Salmon Sandwich

Smoked salmon, herb cream cheese, cucumbers, capers, red onion, arugula on toasted sourdough — served with golden French fries. Fresh, elegant, and satisfying.

Weekly Special - Harvest Bowl

Farro, pesto, zucchini, mushrooms, spinach, peas, goat cheese, almonds, and cranberries — the perfect balance of hearty and fresh.