Tanta
Bar Happy Hour: Monday - Friday, 5 pm - 7 pm. Cocktails ($10): Pisco Sour Clásico, Chicha Punch, El Chingon. Wines by Glass ($10): House selected sparkling, white, red. Beer ($6): Cusqueña, Casa Humil
Happy Hour: Monday - Friday, 4 pm - 6 pm at the bar (first come, first serve). Bocadillos (small bites) range from $7-$16, including Causa Limena, Bao Chifero, Chicken Wings a la Brasa, Empanada de Ta
Happy Hour: Monday - Friday, 4 pm - 6 pm at the bar. Food specials include Causa Limena ($9), Bao Chifero ($9), Chicken Wings a la Brasa ($13), Empanada de Tamal ($7), Anticucho de Pollo ($7), Crispy
Happy Hour: Monday - Friday, 4 pm - 6 pm at the bar. Drink specials include $10 cocktails (Pisco Sour Clásico, Chicha Punch, El Chingon), $10 wines by the glass (house selected sparkling, white, red),
Happy Hour: Monday - Friday, 4 pm - 6 pm, with $10 cocktails (Pisco Sour Clásico, Chicha Punch, El Chingon), $10 wines by the glass (house selected sparkling, white, red), $6 beer (Cusqueña, Casa Humi
Last checked 20d agoHappy Hour
Tanta promotes a Happy Hour featuring refreshing classic and house favorite cocktails. No specific prices, times, days, or items were provided in this social media reel caption.
Happy Hour: Monday - Friday, 4 pm - 6 pm
Happy Hour Bites: Causa Limena ($9), Bao Chifero ($9), Chicken Wings A La Brasa ($13), Empanada de Tamal ($7), Anticucho de Pollo ($7), Crispy Rice Spicy Tuna ($12), Cebiche Limeño ($16)
Brunch Special: $38 per person for 90-minute bottomless mimosas (maracuyá, chicha morada, or traditional orange juice) on Saturday and Sunday from 11:00 AM to 2:30 PM
Last checked 20d agoBrunch Special: Saturday and Sunday, 11:00 AM - 2:30 PM, offering $38 per person for 90-minute bottomless mimosas (maracuyá, chicha morada, or traditional orange juice)
Last checked 21d agoBrunch Special: $38 per person for 90-minute bottomless mimosas (maracuyá, chicha morada, or traditional orange juice).
Weekend Brunch
Weekend Peruvian brunch at Tanta featuring dishes like the Lomito Tostada. Served Saturday and Sunday from 11:00 AM to 2:30 PM.
Weekend Rooftop Brunch
Weekend brunch served on the rooftop from 11 AM to 2:30 PM. No specific menu items or prices mentioned in the source content.
Rooftop seating
SourceSpring Chef's Series Menu
Seasonal spring menu featuring Peru's vibrant flavors with dishes from the Andes to the Amazon, available starting April 6th for spring season only
Available while spring lasts, reservations required
SourceCebiche Week
Cebiche Week runs June 22–28 on Tanta's rooftop. Features special cebiche creations inspired by Peru's Coast, Andes, and Amazon regions. No specific pricing or hours were provided in the post.
Rooftop only; June 22–28 only
SourceWinter Chef's Menu
Four courses of Tanta favorites including cebiche and lucuma brownie
per person
SourceHuamani Pisco & Matacuy Rooftop Event
Special event featuring complimentary Peruvian spirit tastings, specialty cocktails, passed bites, and live DJ on the rooftop
Rooftop location, registration required
Source$10 cocktails (Pisco Sour Clásico, Chicha Punch, El Chingon)
$10 wines by the glass (house selected sparkling, white, red)
$6 beer (Cusqueña, Casa Humilde draft or Greenline IPA)
About
Inventive Peruvian fare served in a stylish Peru-inspired space; known for its pisco sour cocktail.
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