Tzuco / Tales / Panango
Happy Hour Monday-Friday 4:00 PM - 5:30 PM at the bar area only. Food specials include Tuna Tostada, Guacamole, Cochinita Tostada, Chicharrón de Pulpo, Roasted Hamachi Collars, Esquites con Carne, and
Tzuco Happy Hour: Monday to Friday 4:00 pm - 5:30 pm, available at the bar area only. Food specials include Tuna Tostada, Guacamole, Cochinita Tostada, Chicharrón de Pulpo, Roasted Hamachi Collars, an
Tzuco Happy Hour: Monday - Friday, 4:00 PM - 5:30 PM at the bar area only. Specials include Antojitos (Tuna Tostada, Guacamole, Cochinita Tostada, Chicharrón de Pulpo, Roasted Hamachi Collars, Esquite
Happy Hour: Monday - Friday, 4:00 p.m. - 5:30 p.m. at the bar area only. Drink specials include Tzuco Margarita, Mexican Negroni, Mexique Sangría, Carajillo, and Mexican red, white, or rosé wine by th
Last checked 20d agoHappy Hour: Monday - Friday, 4:00 p.m. - 5:30 p.m. at the bar area only
Last checked 21d agoHappy Hour Drinks: Tzuco Margarita, Mexican Negroni, Mexique Sangría, Carajillo, and Mexican wines by the glass
Last checked 21d agoHappy Hour Antojitos (snacks): Tuna Tostada, Guacamole, Cochinita Tostada, Chicharrón de Pulpo, Roasted Hamachi Collars, Esquites con Carne
Last checked 21d agoBack To My Roots - Oaxaca Menu
Monthly special menu featuring dishes inspired by different Mexican states. December features Oaxaca with custom artwork. $1 from every item sold donated to Instituto De Progreso Latino.
Monthly rotating menu featuring different Mexican states
SourceWorld Hunger Day Burger Donation
On May 28, $1 from every hamburger goes to Greater Chicago Food Depository for World Hunger Day
Margarita Day Weekend Special
Weekend Margarita Day special featuring two fan favorite margaritas made with Jose Cuervo tequila, February 20-22nd
Quinto Aniversario 5-Course Dinner
Special anniversary celebration dinner on September 16th featuring Chef Carlos Gaytan with guest chefs Oscar Torres, Edgar Chávez, Olimpia Calderón and Carlos López, plus guest Juan Pablo Carvajal from Los Magos Sotol
Reservation required through OpenTable
SourceSemana de Mexico Special Dinner with Chef Carlos Gaytán and Guest Chef Pablo Salas
Special collaborative dinner created by Chef Carlos Gaytán and Guest Chef Pablo Salas, in honor of the State of Mexico, part of Semana de Mexico with Consulmex Chicago
Reservations required
SourceWeekend Brunch
Weekend brunch service at Tzuco, Saturday and Sunday from 10am to 2pm. Reservations available via link in bio.
Reservations required
SourceAbout
Upscale, stylish spot for regional Mexican cuisine with craft cocktails and a pastry chef
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