Andros Taverna
Happy Hour: Monday - Friday, 4:00 PM - 6:30 PM, with $8 cocktails and a complimentary mini Olive Oil Martini with any RAW seafood order.
Happy Hour: Monday-Friday, 4:00 PM - 6:30 PM, with $8 cocktails.
Weekday Lunch Happy Hour (Monday-Friday, 11 AM - 4 PM): $10 spritz cocktails, $10 chilled oysters, and $12 grilled oysters.
Happy Hour: Monday-Friday, 4:00 PM - 6:30 PM, with $8 cocktails
Last checked 20d agoLunch Happy Hour: $10 spritz cocktails, $10 chilled oysters, and $12 grilled oysters
Last checked 20d agoHappy Hour Cocktail Specials
Greek-inspired cocktail and drink specials Mon-Fri 4-6:30pm
Lunch Happy Hour
Weekday lunch happy hour featuring $10 chilled raw oysters, $12 char grilled oysters, and $10 spritzes & tonics
Happy Hour
Andros Taverna is a Greek-inspired taverna from Chef Doug Psaltis located in Logan Square. Happy hour runs Monday through Friday from 4:00pm to 6:30pm. The venue features cocktail deals during happy hour and has patio seating available. This is considered a late happy hour. Specific drink and food items with prices were not listed on the page, but the venue advertises 'Deals On Drinks' during their happy hour period.
Scribe Winery Four-Hands Dinner
One night only special dinner featuring winemaker Adam Mariani of Scribe Winery collaborating with Chefs Kostas Papathanasiou and Doug Psaltis for a Greek feast paired with four wines and a cocktail made with ingredients from Scribe's Sonoma farm
March 8th only, reservation required
SourceWeekend Brunch: Saturday and Sunday, 9:00 AM - 2:00 PM.
Weekend Brunch
Weekend brunch service Saturday & Sunday 9am–2pm featuring pastry chef Hsing Chen's Mediterranean-inspired New York roll and cinnamon-sugar palmiers, baked fresh daily in limited quantities.
Limited quantity — baked fresh each morning, sell out early
SourceGreek Brunch
Greek breakfast spread featuring smoked Atlantic mackerel and cured sardines alongside taramasalata topped with trout roe and traditional tzatziki. Served with soft boiled farm egg, fresh vegetables, capers and herbs, scooped up with warm wood fired pita and toasted koulouri.
Sound Bath Brunch Experience
Elevated sound bath experience with Hi-Snaps collaboration. $85/person + tax & gratuity includes guided sound bath, infused beverage, Hi-Snaps 10 pack + travel tin, and brunch dish. Saturday March 21 at 9AM.
21+ only, advance reservation required
SourceKoulouri Bagel Weekend Special
Hand-rolled koulouri bagels - Greek street bread meets traditional bagel recipe, available in Salty Sesame and Spicy Everything flavors, fresh baked for weekend brunch. Can dine-in or take half dozen home.
Available Saturday and Sunday brunch only
SourceWeekend Brunch with Koulouri Bagels
Fresh hand-rolled koulouri bagels available during weekend brunch, made with Greek street bread technique combined with traditional bagel recipe. Available in Salty Sesame and Spicy Everything varieties for dine-in or take-home.
Available Saturday and Sunday brunch only
SourceSunday Brunch
Sunday brunch at Andros Taverna in Logan Square featuring Greek-inspired dishes including a smoked salmon koulouri bagel, cheesy egg pita with crispy potatoes, and a baklava bear claw. Chef Doug sources produce directly from the nearby Logan Square farmers market. Patio open weather permitting.
Sundays only, patio available
SourceWeekday Lunch: Monday - Friday, 11:00 AM - 3:30 PM, offering a 'Spartan Meal' lunch set, mezze, salads, and Athenian meats.
Weekday Lunch (Monday-Friday, 11 AM - 4 PM): Half off select bottles of wine on Fridays
Last checked 20d agoTuesday Special Fish
Special Mediterranean fish (fagri) available only on Tuesdays
Call ahead for availability
SourceFriday Lunch Half Price Wine Bottles
Half price bottles of wine during Friday lunch service from 11:30am to 3pm
Lunch service only
SourceFriday Lunch Special
Friday lunch service with half price bottles of wine, featuring octopus souvlaki and Greek wines
Mezze Mondays: Complimentary selection of mezzes with a bottle purchase from their select wine list.
Mezze Mondays: Complimentary selection of mezzes with a bottle purchase from a select wine list.
Mezze Mondays: Complimentary selection of mezzes with a bottle purchase from a select wine list
Last checked 20d agoSunday Market Dinner: A seasonal multicourse menu inspired by the Logan Square Farmers Market
Last checked 20d agoFridays: Half off select bottles of wine.
Fridays: Half off select bottles of wine during lunch.
Friday Lunch Set
Friday lunch special featuring small Andros salad, choice of spread, and selection from Athenian Meats lineup (Chicken Souvlaki, Georgie's Gyro, Beef Keftedes, or Crispy Eggplant & Halloumi) served on wood-fired pita with accompaniments. Optional Sparta Octopus upgrade available for additional $7.
Walk-ins welcome, reservations recommended
SourceComplimentary mini Olive Oil Martini with any order from the RAW seafood section.
Sound Bath & Greek Brunch
One-hour sound bath experience in greenhouse at 9 AM followed by Greek brunch with choice of salads, spreads, entree and mini pastry. Includes complimentary beverage and gift bag. Bring yoga mat, eye mask, water bottle, pillow and blanket.
Advance booking required, limited availability
SourceSound Bath & Greek Brunch Experience
One-hour sound bath in greenhouse at 9am followed by Greek brunch in dining room. Includes complimentary spirit beverage and gift bag. February 21st event.
Limited to 24 spots, advance ticket purchase required
SourceWeekend Koulouri Bagel Scratch-Off Promo
This weekend only, every bag of six koulouri bagels (half Greek sesame ring, half classic bagel) comes with a scratch-off card for a chance to win prizes, including a grand prize of $100 off your next visit.
This weekend only. Scratch-off included with every bag of six. One lucky winner receives $100 off next visit. Must scan to book table.
SourceMichelin-Starred Chef Collaboration Dinner
Special collaboration dinner featuring Michelin-starred Chef Kostas Papathanasiou from Lita in London joining Chef Doug Psaltis for a four-hands Greek feast with wine pairings from Scribe Winery
One night only - March 8th, reservation required
SourceGreek Heritage Chef Collaboration Dinner
Special collaboration dinner featuring 3-star Michelin Chef Kostas Papathanasiou from Restaurant Frantzen and Chef Doug Psaltis, with wines from Scribe Winery. March 8th only.
Full dining room buyout, extremely limited seats, reservation required via link in bio
SourceMichelin-starred Chef Collaboration Dinner
Michelin-starred Chef Kostas Papathanasiou joins Chef Doug Psaltis for an exclusive Greek feast paired with Scribe Winery wines on March 8th
One night only - March 8th, reservations required
SourceMonthly Sound Bath with Complimentary Brunch
Monthly sound bath event includes guided session, welcome beverage, choice of brunch dish, and gift bag. Optional THC/CBD booster available for additional cost.
Advance reservation required, sells out monthly
SourceSound Bath + Brunch
Special Sound Bath + Brunch event at Andros Taverna in Logan Square on Saturday April 25
Industry Night with Logan Oyster Socials
Industry night collaboration with Logan Oyster Socials featuring fresh oysters and Mezcal Amaras cocktails during NRA Show Week
All industry welcome
SourceIndustry Night - National Restaurant Association Show Week
Special industry night featuring Amarás mezcal cocktails by Luis Acevedo and fresh oysters from Logan Oyster Socials during National Restaurant Association Show week
For industry professionals and National Restaurant Association Show attendees
SourceIndustry Night with Mezcal Amaras and Logan Oyster Socials
Special industry night featuring Amarás mezcal cocktails by Luis Acevedo and fresh oysters from Logan Oyster Socials during National Restaurant Association Show week
Industry workers and National Restaurant Association Show attendees
SourceHi-Snaps Sound Bath & Brunch Experience
A ticketed wellness brunch event ($72) in partnership with Hi-Snaps on June 27 at 7:45 AM. Includes a guided Hi-Snaps THC/CBD welcome drink experience, an hour-long sound bath with singing bowls, gong, and more led by Wes Bayer, a complimentary Greek brunch dish, and a 3-pack of Hi-Snaps boosters. Additional 10-pack + travel tin available for $35.
21+ only. One-time event on June 27. $72 ticket required. Valet begins at 10 AM. Guests should bring mat, eye mask, and water. Held in the Andros greenhouse, Logan Square.
SourceAbout
Seasonal, Greek specialties and cocktails served in a contemporary space with a patio.
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