Chicago Restaurant Week - Brunch & Lunch
First time participating in Chicago Restaurant Week with special brunch and lunch menus
reservations required
SourceMarch Specials
March seasonal specials featuring Wagyu Blue Corn Talyuda for dinner, Breakfast Tlayuda con Mole Oaxaqueño for morning, and Croissant French Toast available all day
Wagyu Talyuda available for dinner only, Breakfast Tlayuda available in the morning, Croissant French Toast available all day
SourceMarch Dinner Special - Tlayuda Oaxaqueña
Traditional Oaxacan dish with a Cafe Con Leche twist, available for March
National Margarita Day
National Margarita Day celebration on February 22nd featuring margaritas with fresh lime and heavy hand pours
Trendy cafe serving mostly Latin fusion food (& some American breakfast items) plus coffee.
Andros Taverna
Happy Hour Cocktail Specials
The Whale Chicago
Happy Hour - Burgers, Cocktails & Oysters
Federales Logan Square
Happy Hour
Spilt Milk
Happy Hour - Half Off Drafts
Revolution Brewing - Brewpub
Happy Hour
The Welcome Back Lounge
Bottomless Mimosa Brunch
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