Limited Time Offers in Logan Square

Chocolate Covered Strawberry Shake

Shake of the Month featuring classic Valentine's Day flavors. Available through February 28.

Available through February 28

Valentine's Day Special Menu

Valentine's Day weekend special four-course menu for February 13-14 with optional wine pairings

Reservations required via Resy or call for bar seating

Cheese Is For Everyone Board - Black History Month Special

Special board available all February with $5 from each board donated to Cheese Culture Coalition to support BIPOC communities in the cheese industry

Available for dine-in, takeout & delivery

Orange & Blue Bears Playoff Board

Special Orange & Blue themed cheese board featuring 3 cheeses with paired accompaniments and crostini, designed as a snack for 5-6 people. Goes great with Cheesy Spreads & Pretzels board.

Available for takeout or delivery, order in advance via Toast. Available only while Bears keep advancing in playoffs

Fried Chicken Ramen Special

Limited time special - Fried Chicken Ramen available the rest of the week only at HBFC location

Only at HBFC location, available for dine-in, delivery and takeout

Special Collaboration Ramen at HBFC

Special collaboration ramen available February 10-15, featuring Akahoshi Ramen noodles with HBFC's fried chicken, pimento cheese dashi, candied jalapeños and scallions. Available for dine-in, delivery and takeout at HBFC only.

Only available at Honey Butter Fried Chicken location

Seafood Pozole Ramen Limited Time Offer

Seafood Pozole Ramen inspired by Chef Oliver's love for Akahoshi Ramen, featuring deep warming seafood broth, sablefish, and classic pozole garnishes. Available at Mariscos location.

Available for a limited time only

San-On Shoku & Sake Event

An event celebrating the harmony of temperature, technique, and taste. Each ticket includes three dishes by chef Mike Satinover paired with a guided sake temperature journey from chilled to warm, led by Sake Samurai Monica Samuels and Kome Collective's Sake Manager Dila Lee.

Tickets must be purchased on OpenTable

Michelin-Starred Chef Collaboration Dinner

Special collaboration dinner featuring Michelin-starred Chef Kostas Papathanasiou from Lita in London joining Chef Doug Psaltis for a four-hands Greek feast with wine pairings from Scribe Winery

One night only - March 8th, reservation required

Sound Bath & Greek Brunch

One-hour sound bath experience in greenhouse at 9 AM followed by Greek brunch with choice of salads, spreads, entree and mini pastry. Includes complimentary beverage and gift bag. Bring yoga mat, eye mask, water bottle, pillow and blanket.

Advance booking required, limited availability

Valentine's Specials

Valentine's specials featuring Lavraki Carpaccio and wood-fired Dover Sole with black peppercorn au poivre sauce, available all weekend long

Greek Heritage Chef Collaboration Dinner

Special collaboration dinner featuring 3-star Michelin Chef Kostas Papathanasiou from Restaurant Frantzen and Chef Doug Psaltis, with wines from Scribe Winery. March 8th only.

Full dining room buyout, extremely limited seats, reservation required via link in bio

All You Can Drink & Eat - Carnaval Event

Carnaval-themed event with DJ Escobae & DJ Tunjo, all you can drink and eat package including unlimited selected cocktails and Colombian appetizers, plus complimentary Contraluz shot with reservation

Reservations required, specific date February 28th

Carnaval de Barranquilla - All You Can Drink & Eat

Special Carnaval de Barranquilla event with unlimited drinks and food, includes complimentary shot and live DJ entertainment

Reservation required, specific event night only

San Valentín Special Night

Valentine's Day special night with special margaritas featuring partner brands Contraluz Cristalino and Alma Finca Licor

Valentine's Day Special Margaritas

Valentine's Day celebration with DJ Tunjo featuring special margaritas with premium spirits

Retired Jersey Dairy Cow Special Dinner

Special dinner featuring a whole retired jersey dairy cow from Kilgus Farmstead. 5-course prix fixe menu with à la carte add-on options. Special wine selection curated by the team specifically for this dinner service.

Table service only, reservations required via OpenTable, chef's counter sold out

New Year's Eve Fancy Dinner

Over-the-top 2lb Surf & Turf dinner served by candlelight with four 90-minute seatings

90 minute seatings, advance tickets required, no substitutions, limited to 20 bar seats

New Year's Eve Premium Seating

Premium priced last seating that allows you to keep your bar seat until closing time.

Last seating only, can keep seat until bar close, no substitutions

Valentine's Special Contest

Valentine's season promotion where customers spending $50+ get a heart card to enter contest for chance to win $100, $50, or $25 dining gift cards. Contest runs Feb 6-13.

Dine-in only. Not valid for takeout or delivery. Spend $50 or more to receive one heart card per table, per check. Gift cards are valid for one-time use only.

13th Anniversary Special Menu

13th anniversary celebration featuring vintage cocktails from the past decade and pop-up food menu from Johnny's Table and Xicago Cevicheria

Pop-up food menu available until sold out

Lunar New Year Special Menu

Special Lunar New Year menu available alongside regular BiXi menu from February 17-21

Valentine's Day Special Menu

Valentine's Day special menu featuring items from @chef_isshe

Special menu by @chef_isshe, regular menu also available

Chef Bo's Unagi Donburi - Chicago Restaurant Week

Limited time offering of Chef Bo's Unagi Donburi featuring BBQ eel, sweet egg omelette, Japanese rice, and roasted seaweed, available during Chicago Restaurant Week

Available until February 8th during Chicago Restaurant Week

Chicago Restaurant Week - Brunch & Lunch

First time participating in Chicago Restaurant Week with special brunch and lunch menus

reservations required

March Specials

March seasonal specials featuring Wagyu Blue Corn Talyuda for dinner, Breakfast Tlayuda con Mole Oaxaqueño for morning, and Croissant French Toast available all day

Wagyu Talyuda available for dinner only, Breakfast Tlayuda available in the morning, Croissant French Toast available all day

March Dinner Special - Tlayuda Oaxaqueña

Traditional Oaxacan dish with a Cafe Con Leche twist, available for March

National Margarita Day

National Margarita Day celebration on February 22nd featuring margaritas with fresh lime and heavy hand pours

Caesar Wrap Special

Last call on Caesar Wrap special, ending Tuesday March 3rd. Made with romaine tossed in vegan Caesar, house-made croutons & choice of protein, wrapped in flour tortilla with side and pickle.

Limited time offer - ending Tuesday, March 3

Chile Relleno Special

Last call on Chile Relleno special - poblano pepper stuffed with melted cheese, lightly breaded & fried, topped with tomato serrano salsa, served with black beans, Mexican rice, & arepa

Limited time offer - ending Tuesday, March 3

National Margarita Day Special

$7 Margaritas all day long in house flavors (Classic Lime, Mango, Strawberry, Frozen) and $30 Margarita Pitchers for sharing

Valentine's Day Prix-Fixe Dinner

Valentine's Day special prix-fixe dinner for $75 per person including dessert, available February 14th with limited availability

Limited availability, deposit required for reservations

Crush ICE Fundraiser - March

Special fundraising cocktail available throughout March with all proceeds going to charity

All proceeds go to Immigrant Law Center Minnesota

Smoked BBQ Spareribs Special

Back by popular demand smoked BBQ spareribs served with skin on fries and coleslaw

Chopped Chicken & Bacon Salad Special

Summer special featuring chopped chicken & bacon salad with mixed greens, red onions, tomatoes, blue cheese, egg, bacon, and grilled chicken breast

National Burger Day Special

Special burger offerings in celebration of National Burger Day and Bacon Lovers Day

St. Patrick's Day Week Specials

St. Patrick's Day week specials running March 12th-17th with Irish-themed food and drink offerings

Valentine's Day Menu

Special Valentine's Day menu available for Galentine's or Valentine's celebrations

Reservations required

February Specialty Cocktails

Specialty cocktails available all of February

St. Patrick's Day Lucky Leprechaun Brunch Package

Special St. Patrick's Day brunch package with live DJ, games, and drink specials. Full menu still available.

reservations required

Holiday Makers Market

Curated holiday market featuring local vendors, food, drinks, and shopping. Free to attend with items available for purchase.

Special event on December 14th only at 3057 W Logan Blvd. Small bites & beverages available for purchase. 10% of proceeds donated to ICIRR_IL.

Valentine's Weekend Tasting Menu

Valentine's weekend special featuring handmade pasta with potato and fontina ravioli, black truffle shaved tableside, five courses total. Available February 13-15th.

Saturday: tasting menu only. Sunday: specials while they last. Walk-ins welcome at communal table.

Restaurant Week Brunch Menu

$30 Restaurant Week menu includes pistachio cornetto, choice of sando, porchetta potatoes, and a bellini

Restaurant Week promotion

Dumpling Battle Event

Special dumpling battle event featuring 15 Chicago chefs/cooks presenting their best dumplings. Price includes all 16 different dumplings plus one Marz drink. Proceeds benefit People Power Fund.

Special event - March 9th only. Must preorder or visit bigcartel link. One vote per person.

Dry January NA Party

Nearly 20 non-alcoholic items on January beverage menu featuring foraged root beer, new THC pop line, and various NA brands

January only

Salad Specials

Upcoming salad specials featuring leafy greens

Coming soon

New Year's Eve Trivia & Champagne Toast

Trivia night starting at 7pm with complimentary champagne toast at midnight for New Year's Eve

in-person only

Restaurant Week Dinner

Includes choice of furikake edamame or seaweed salad starter, 8 piece nigiri, 2 handrolls ($2 extra for negi toro), and choice of mochi (ube, matcha, salted caramel, or passion fruit) or shared cheesecake with berry sauce

New Year Dinner Special

Special $49 dinner offering available every day from December 26-31 as a New Year celebration and thank-you to guests

Available alongside tableside omakase

Barbaresco Wine Tasting with Luca Cravanzola

Meet winemaker Luca Cravanzola of Produttori del Barbaresco for an iconic Barbaresco wine tasting. Drop in for $35 or dine in with reservation.

Drop-in option for $35, or make reservation and dine in to enjoy tasting